Ginger (<i>Zingiber officinale</i>) and Zingerone Antioxidant Properties Studied Using Hydrodynamic Voltammetry, Zingerone Crystal Structure and Density Functional Theory (DFT)-Results Support Zingerone Experimental Catalytic Behavior Similar to Superoxide Dismutases (SODs). [PDF]
Rossi M +5 more
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Ginger starch-whey protein isolate composite gels: Structural regulation and swallowing suitability for dysphagia-oriented foods. [PDF]
Ding Y, Pan Y, Qin L, Wang L, Liu B.
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The modulatory role of 6-gingerol-rich portion of ginger on brain oxidative stress, inflammation and neurotransmission in chronic unpredicted mild stress-induced depressed male Wistar rats. [PDF]
Ayinla MT, Asuku AO.
europepmc +1 more source
Untargeted Metabolomics Reveals Raw Material Geographic Origin as a Key Factor Shaping the Quality of Ginger-Derived Exosome-like Nanovesicles. [PDF]
Chen Z +10 more
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Chemoprotective properties of some pungent ingredients present in red pepper and ginger
Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1998There has been a substantial body of data, supporting that dietary factors have a profound impact on prevention as well as etiology of human cancer. Capsaicin has been tested by many investigators for its effects on experimental carcinogenesis and mutagenesis. Data in the literature indicate that capsaicin has dual effects on carcinogenic and mutagenic
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Evaluation of insecticides against pests of red ginger in Hawaii
International Journal of Pest Management, 1992Abstract Insecticides effective against pests of red ginger were identified. Disulfoton 15G and foliar applications of chlorpyrifos DF significantly reduced ants, banana aphids, and mealybugs. Foliar applications of acephate 75S.P, fluvalinate 2F and cyfluthrin 2E.C significantly reduced banana aphids and soft scales.
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Tempeh and red ginger flour for hypercholesterolemic rats
Nutrition & Food Science, 2020Purpose This study aims to evaluate the effect of the combination of tempeh and red ginger flour in hypercholesterolemic rats. Design/methodology/approach Sprague Dawley male rats (n = 30; body weight 150-200 g) were randomly divided by five groups (n = 6), consist of negative control (K−) group: group fed by normal diet (laboratory standard diet ...
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The effect of red ginger extract as a feed additive of broiler quail
This study aims to evaluate the effect of dietary inclusion of red ginger extract (Zingiber officinale var. rubrum) on total coliform of intestinal bacteria, digestibility, and performance of broiler quail. A total of 100 unsexed broiler quail were randomly assigned into five groups of treatment with four replications (5 quail each). Dietary treatments
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