Results 281 to 285 of about 106,296 (285)
Some of the next articles are maybe not open access.

Postharvest Handling of Red Meat

2007
Isam T. Kadim, Osman Mahgoub
openaire   +2 more sources

Towards leaner red meat

Nutrition Bulletin, 1986
openaire   +2 more sources

Getting away with red meat

New Scientist, 2015
openaire   +2 more sources

Chemical Composition of Red Meat

2005
Y. H. Hui, Frank Sherkat
openaire   +2 more sources

World Consumption of Red Meats

2018
openaire   +2 more sources
biology
food science
medicine
chemistry
2. zero hunger
biochemistry
meat
3. good health
processed meat
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