Enzymatic preparation and quality evaluation of diacylglycerol-rich Swida wilsoniana fruit oil [PDF]
Food Chemistry: XHerein, diacylglycerol (DAG) was prepared from Swida wilsoniana fruit oil by a two-step enzymatic process, and the quality of crude Swida wilsoniana fruit oil (Crude oil), refined Swida wilsoniana fruit oil (Refined oil), DAG oil derived from crude oil ...
Jingjing Xiao +12 more
doaj +2 more sources
Comparative efficacy of extra virgin olive oil versus refined olive oil in the treatment of individuals suffering from constipation: A double-blind randomized clinical trial study [PDF]
Caspian Journal of Internal MedicineBackground: Evidence suggested that olive oil may alleviate constipation symptoms. This study compared the effectiveness of two types of extra virgin olive oil and refined olive oil on the treatment of patients experiencing constipation.
Farahnaz Joukar +6 more
doaj +2 more sources
Foods, 2021 New phytosterol (PS)-enriched sunflower seeds, which are higher in campesterol and ∆7-stigmastenol, have recently been developed. Crude oils obtained from these new sunflower seeds in 2015 and 2017 were used in this study.
Aída García-González +3 more
doaj +1 more source
Influence of Thermally Oxidized Vegetable Oil and Animal Fats on Growth Performance, Nutrient Digestibility, Carcass Parameters and Meat Quality of Broilers [PDF]
Brazilian Journal of Poultry Science, 2020 The current study was planned to investigate the influence of soy oil, oxidized soy oil, poultry oil single refined and poultry oil double refined on the performance of broilers chicken.
J Kamran, S Mehmood, A Mahmud, Saima
doaj +1 more source
Optimization of refined oil logistics considering pipeline-rail combined transportation
You-qi chuyun, 2022 The optimization of oil depot inventory is focused in most of the previous researches on the optimization of refined oil logistics, but the reasonable choice of transportation mode and the influence of batch transportation on pipeline transport plan are ...
Shaoxin XU +5 more
doaj +1 more source
Foods, 2023 The stability of highly consumed vegetable refined oils after discontinuous frying of potatoes was compared. Both those vegetable oils containing additives and those that did not were considered.
Sandra Martín-Torres +4 more
doaj +1 more source
Carbon footprint accounting method for pipeline transportation of refined oil products
You-qi chuyun, 2021 Studying the carbon footprint accounting method for pipeline transportation of refined oil products can provide support for the study on carbon emission characteristics and laws during the transportation of refined oil products.
Tao TIAN, Ye JIANG, Zijian WANG
doaj +1 more source
Research progress on optimization and coordination methods for primary distribution of refined oil
You-qi chuyun, 2023 Efficient methods for optimizing and coordinating the primary distribution of petroleum products are crucial for enhancing transportation efficiency and reducing operational costs.
TU Renfu +6 more
doaj +1 more source
Molecules, 2015 In vitro studies have been carried out to establish the nutritional differences between crude and refined vegetable oils; however, the impact of the consumption of these foods on metabolism, in particular the effect of buriti oil, needs to be further ...
Jailane de Souza Aquino +6 more
doaj +1 more source
Concentrating n-3 fatty acids from crude and refined commercial salmon oil
Czech Journal of Food Sciences, 2014 The urea complexation was used to concentrate n-3 fatty acids (FA) from crude and refined commercial salmon oils. The experimental procedure included salmon oil saponification, free fatty acid (FFA) collection, formation of urea-FFA inclusion complexes ...
Mª Elsa Pando +10 more
doaj +1 more source