Results 1 to 10 of about 52,080 (138)

Enzymatic preparation and quality evaluation of diacylglycerol-rich Swida wilsoniana fruit oil [PDF]

Food Chemistry: X
Herein, diacylglycerol (DAG) was prepared from Swida wilsoniana fruit oil by a two-step enzymatic process, and the quality of crude Swida wilsoniana fruit oil (Crude oil), refined Swida wilsoniana fruit oil (Refined oil), DAG oil derived from crude oil ...
Jingjing Xiao, Yujie Xu, Yongjun Miao, Sisi Liu, Jia Tu, Baining Lin, Zengmin Kuang, Zhihong Xiao, Rukuan Liu, Li Li, Changzhu Li, Aihua Zhang, Daliang Jiang   +12 more
doaj   +2 more sources

Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil

Foods, 2021
New phytosterol (PS)-enriched sunflower seeds, which are higher in campesterol and ∆7-stigmastenol, have recently been developed. Crude oils obtained from these new sunflower seeds in 2015 and 2017 were used in this study.
Aída García-González, Joaquín Velasco, Leonardo Velasco, M. Victoria Ruiz-Méndez   +3 more
doaj   +1 more source

Influence of Thermally Oxidized Vegetable Oil and Animal Fats on Growth Performance, Nutrient Digestibility, Carcass Parameters and Meat Quality of Broilers [PDF]

Brazilian Journal of Poultry Science, 2020
The current study was planned to investigate the influence of soy oil, oxidized soy oil, poultry oil single refined and poultry oil double refined on the performance of broilers chicken.
J Kamran, S Mehmood, A Mahmud, Saima
doaj   +1 more source

Optimization of refined oil logistics considering pipeline-rail combined transportation

You-qi chuyun, 2022
The optimization of oil depot inventory is focused in most of the previous researches on the optimization of refined oil logistics, but the reasonable choice of transportation mode and the influence of batch transportation on pipeline transport plan are ...
Shaoxin XU, Renfu TU, Ning XU, Shudan LI, Liyan HUANG, Yongtu LIANG   +5 more
doaj   +1 more source

A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach

Foods, 2023
The stability of highly consumed vegetable refined oils after discontinuous frying of potatoes was compared. Both those vegetable oils containing additives and those that did not were considered.
Sandra Martín-Torres, Antonio González-Casado, Miriam Medina-García, María Soledad Medina-Vázquez, Luis Cuadros-Rodríguez   +4 more
doaj   +1 more source

Research progress on optimization and coordination methods for primary distribution of refined oil

You-qi chuyun, 2023
Efficient methods for optimizing and coordinating the primary distribution of petroleum products are crucial for enhancing transportation efficiency and reducing operational costs.
TU Renfu, ZHANG Xueqin, QIU Rui, XU Dan, LIAO Qi, XU Ning, LIANG Yongtu   +6 more
doaj   +1 more source

Carbon footprint accounting method for pipeline transportation of refined oil products

You-qi chuyun, 2021
Studying the carbon footprint accounting method for pipeline transportation of refined oil products can provide support for the study on carbon emission characteristics and laws during the transportation of refined oil products.
Tao TIAN, Ye JIANG, Zijian WANG
doaj   +1 more source

Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats

Molecules, 2015
In vitro studies have been carried out to establish the nutritional differences between crude and refined vegetable oils; however, the impact of the consumption of these foods on metabolism, in particular the effect of buriti oil, needs to be further ...
Jailane de Souza Aquino, Juliana Késsia Barbosa Soares, Marciane Magnani, Thayza Christina Montenegro Stamford, Robson de Jesus Mascarenhas, Renata Leite Tavares, Tânia Lúcia Montenegro Stamford   +6 more
doaj   +1 more source

Concentrating n-3 fatty acids from crude and refined commercial salmon oil

Czech Journal of Food Sciences, 2014
The urea complexation was used to concentrate n-3 fatty acids (FA) from crude and refined commercial salmon oils. The experimental procedure included salmon oil saponification, free fatty acid (FFA) collection, formation of urea-FFA inclusion complexes ...
Mª Elsa Pando, Beatriz Bravo, Macarena Berrios, Andrea Galdames, Catalina Rojas, Nalda Romero, Conrado Camilo, Cristian Encina, Matías Rivera, Alicia Rodríguez, Santiago P. Aubourg   +10 more
doaj   +1 more source

Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil

Grasas y Aceites, 2008
The objective of this work was to determine the contents of fatty acids, squalen and triglycerides and the values of some spectrophotometric parameters in a representative number of samples of refined seed oil (sunflower and soybean), refined olive ...
A. Contiñas, S. Martínez, J. Carballo, I. Franco   +3 more
doaj   +1 more source