Results 121 to 130 of about 1,076 (257)

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

open access: yesFood Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique   +3 more
wiley   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

open access: yesFood Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh   +4 more
wiley   +1 more source

Refrigeration Characteristics of R448A and R404A in High- and Low-Temperature Test Chambers

open access: yesZhileng xuebao
The refrigeration systems in high- and low-temperature test chambers face challenges of high energy consumption and low efficiency. This study developed an enhanced vapor injection system in a test chamber and conducted experiments using R448A and R404A ...
Liu Zhihao   +6 more
doaj  

Unlocking High Dielectric Tunability and Exceptional Electrocaloric Performance via Growth-Driven Domain Dynamics. [PDF]

open access: yesAdv Mater
Kaura G   +14 more
europepmc   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

open access: yesFood Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Fungitoxic Potential of Secondary Eucalyptus Metabolites in the Inhibition of Neopestalotiopsis clavispora Isolated From Macadamia

open access: yesFlavour and Fragrance Journal, EarlyView.
Fungi cause injury in forest plantations; then it was tested the fungitoxic potential of Corymbia citriodora, Eucalyptus camaldulensis and Eucalyptus urophylla leaves for inhibiting the mycelial growth of the Neopestalotiopsis clavispora fungus. The presence of citronellal and citronellol compounds in the C. citriodora essential oil was more associated
Dalton Longue Júnior   +7 more
wiley   +1 more source

Refrigeration down to 0.16 K using a frustrated magnet Gd<sub>2</sub>B<sub>2</sub>MoO<sub>9</sub>. [PDF]

open access: yesNat Commun
Zhang Y   +9 more
europepmc   +1 more source

Effect of Microchannel Geometry on Nanoparticle Deposition in Nanofluid Flow

open access: yesInternational Journal for Numerical Methods in Fluids, EarlyView.
This study numerically analyzed nanoparticle deposition in microchannels with varying geometries. Deposition per unit area decreases significantly with increasing bend angle (28.612 to 8.941 between 30° and 120°) and bend radius (11.922 to 4.769 between 0.2 and 0.4 mm). Acute bends and small radii enhance centrifugal forces and flow separation, leading
Meng Wang   +3 more
wiley   +1 more source

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