Results 31 to 40 of about 55,853 (266)
Performance evaluation and optimal design of supermarket refrigeration systems with supermarket model "SuperSim", Part I: Model description and validation [PDF]
, 2011 This is the post-print version of the final paper published in International Journal of Refrigeration. The published article is available from the link below.
Y.T. Ge, S.A. Tassou, Ge, YT, Tassou, SA
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Polish Maritime Research, 2022 The study explored the legislative database for the maritime sector to be sustainable and have an intact blue economy. The problem for organizations with shipowners that have fishing boats older than 20 years is stated.
Yalama Viktor +3 more
doaj +1 more source
, 2017 CO2 as a natural and fully environmentally friendly refrigerant has become more preferable in refrigeration systems in recent years. Since its critical temperature is much lower than that of other refrigerants.
YILMAZ, BARIŞ
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Polish Maritime Research, 2022 For the maritime sector to be sustainable and to have an intact blue economy, shipowners should be ready to implement Ship Energy Efficiency Management Plans alongside energy efficiency projects.
Yalama Viktor +3 more
doaj +1 more source
Modeling and Analysis of Contactless Solar Evaporation for Scalable Application
Applied Sciences, 2023 Zero-liquid discharge wastewater treatment driven by sunlight shows potential to minimize its environmental impact by producing solid-only waste from solar energy.
Siyang Zheng, Jie Yu, Zhenyuan Xu
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Smart CO2 refrigeration and heat pumping systems [PDF]
, 2023 In February 2023 a proposal has been delivered for a restriction of per- and polyfluoroalkyl substances (PFASs) by Germany, the Netherlands, Norway, Sweden, and Denmark to the European Chemical Agency (ECHA) as the last process within REACH1 .
Hafner, Armin
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Energy and Built Environment, 2023 Direct air capture (DAC) is one of the most potential technologies to mitigate CO2 emission. Adsorption technology is recognized as a promising CO2 capture method in view of its desirable characteristics including reusability of adsorbents and low ...
Ying Ji +4 more
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Thermal conductivity factor for beef of NOR and DFD grades at the subcryoscopic temperatures
Теория и практика переработки мяса, 2021 Thermal conductivity factor and specific isobaric heat capacity of food products are currently the most important parameters in the development of mathematical models for food freezing and thawing and in improving production technology.
Yu. M. Berezovsky +2 more
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Пищевые системы, 2021 Nowadays the functional ice cream production keeps developing. Due to that the traditional composition of the ice cream is amended. In case of substitution of the low molecular weight nutrients (sucrose, lactose and mineral salts of dry skimmed milk ...
I. A. Korolev +2 more
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Development of thermal conductive consolidated activated carbon for adsorption refrigeration [PDF]
, 2012 A new type consolidated composite activated carbon (AC) was developed with a host matrix of expanded natural graphite treated with sulfuric acid (ENG-TSA).
Tamainot-Telto, Zacharie +4 more
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