The Effect of Heat Stress on Broiler Meat Quality and the Mechanisms Underlying Muscle Acidification: An In Vivo and In Vitro Study. [PDF]
Xu Y +6 more
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Modulation of Microstructure, Magnetic, and Magnetocaloric Properties in La<sub>0.80</sub>Ag<sub>0.20</sub>MnO<sub>3</sub> via Eu/Pb Co-Doping. [PDF]
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Preserving Gadolinium Speciation in Environmental Waters: Establishing Hold Times and Storage Protocols for Reliable Analysis. [PDF]
Ezzaldine A +5 more
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Quantum criticality enhanced millikelvin magnetic refrigeration in a large-spin-7/2 triangular lattice antiferromagnet. [PDF]
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Metal-Phenolic Networks Delay the Oxidation of Alkaline High-Protein Gel Foods: Improving the Quality of Coated Tofu. [PDF]
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Development of a Layer-by-Layer Zein/CMCS Microcapsule Platform for Bacteriophage Delivery: A Proof-of-Concept Study Using a Model Phage in Sea Bass. [PDF]
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Refrigerants for vapour compression refrigeration systems
Resonance, 2012With the mandate of Montreal Protocol banning ozone depleting substances, and Kyoto Protocol later on curtailing the use of substances which contribute to global warming, conventional refrigerants are to be replaced by environment-friendly working fluids.
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Study of Refrigerant Leakage in Refrigeration System
Journal of Fire Sciences, 2002In this paper, a method to calculate the leakage of the flammable refrigerants in the refrigeration system by simplifying the leaking process using hydromechanics is put forward. Based on the efflux theory, it also calculates the velocity and concentration fields of the refrigerant, and points out the existance of FOECA.
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New refrigerants and system configurations for vapor-compression refrigeration
Science, 2020The high global warming potential of current refrigerants in cooling equipment based on the vapor-compression cycle has triggered a major effort to find and implement more environmentally benign alternatives. Here, we review the basics of the vapor-compression cycle together with the safety, environmental, and thermodynamic constraints that have led to
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Performance Improvement of the Refrigerating System in Refrigeration Storage
2020A cold storage is a food cold storage for storage of perishable foods. The refrigeration effect of the cold storage does not meet the expected requirements. It is necessary to carry out operation and debugging to find out the reasons for the unsatisfactory cooling effect, and finally achieve the expected cooling effect.
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