Bi-induced structural distortion and magnetic phase transition in Pr<sub>0.7-<i>x</i></sub> Bi <sub><i>x</i></sub> Ca<sub>0.3</sub>MnO<sub>3</sub>: insights into magnetocaloric performance. [PDF]
Moualhi Y, Selmi A, Rahmouni H.
europepmc +1 more source
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Effects of Pre-Cooking Degree of Germinated Highland Barley Pulp on the Quality and Digestive Characteristics of Barbecued Pork Buns During Refrigerated Storage. [PDF]
Cheng Y +6 more
europepmc +1 more source
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream. [PDF]
Escuder-Vieco D +9 more
europepmc +1 more source
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento +13 more
wiley +1 more source
Characterisation of the bacterial and archaeal microbiota in processed colostrum collected from a spring-calving dairy herd. [PDF]
Scully S +6 more
europepmc +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Rapid Intrauterine Fetal Death Caused by <i>Listeria monocytogenes</i> in Mid-Pregnancy: A Case Report and Literature Review. [PDF]
Sun W, Liu J, Sun H, Cui X.
europepmc +1 more source
ABSTRACT The extensive use of pesticides in modern agriculture has raised increasing concerns regarding the potential biological effects of repeated exposure to pesticide residues and commercial formulations. Mancozeb is a widely used ethylene‐bis‐dithiocarbamate fungicide; however, information on its hematological and genotoxic effects following ...
Matheus Henrique Barcelos Figueiredo +10 more
wiley +1 more source

