Results 21 to 30 of about 530,451 (318)
Blackberry Products and Production Regions
HortScience, 1984 Abstract Blackberry ( Rubus sp.) fruit can be enjoyed fresh or as one of many processed products. Blackberry preserves, jam, and jelly long have been favorites in this country.
R. M. Skirvin, E. W. Heilman
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The impact of brexit on regional productivity in the UK
ZFW – Advances in Economic Geography, 2022 In June 2016, the UK voted to leave the European Union (Brexit). It took until January 2021 before a trade deal was finally agreed and the UK's departure was com- pleted. There have been a number of studies have sought to estimate the impact of Brexit on the UK's regions, mostly using approximations or inferred measures of regional trade . Our focus in
Fingleton, Bernard +3 more
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QUALITY CONTROL OF MEAT AND BONE MEAL USING RAPID ASSAY [PDF]
Journal of Animal and Poultry Production, 2008 A rapid assay based on flotation / sedimentation technique was carried out to estimate ash, calcium and phosphorus along with CP and EE content of meat and bone meal (MBM).
T. Omar +3 more
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Crop Journal, 2021 Drought stress is a limiting factor for wheat production and food security. Drought priming has been shown to increase drought tolerance in wheat. However, the underlying mechanisms are unknown.
Xiao Wang +7 more
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Animals, 2021 This work aimed to evaluate the effect of adding two different commercial antioxidants (AOX) products to pre-starter and starter diets using low vitamin E (Vit E as DL-α-tocopheryl acetate) levels on the growth performance and oxidative stress of piglets
Juan Orengo +5 more
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Preparation and Properties of Cheese Fudge [PDF]
Journal of Food and Dairy Sciences, 2016 Preparation and properties of cheese fudge as novel sweet dairy products were investigated. Two variations of cheese fudge were prepared with two flavors (vanilla and chocolate ).
Neamat Bassuony +2 more
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WTO Working Papers, 2003 This paper explores the impact of vertical specialization on world trade within the framework of the O-ring theory of production. Within such a framework there is little scope for substituting quantity for quality or for gaining market shares by undercutting established suppliers purely on cost.
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Global production networks and regional development: Thai regional development beyond the Bangkok metro [PDF]
, 2017 There is a growing recognition that regional growth outside major urban centres should not – indeed cannot – be marginalized or ignored. In Europe, especially, important work now considers the growing role and importance of small and medium-sized cities ...
Wheway, C., Punmanee, T.
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Technologies used at advanced dairy farms for optimizing the performance of dairy animals: A review
Spanish Journal of Agricultural Research, 2021 Superior germplasm, better nutrition strategies, health care facilities and improved dairy husbandry practices have boosted milk yield and its quality with a rapid rate.
Amit K. Singh +3 more
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Explaining productivity in a poor productivity region [PDF]
Environment and Planning A: Economy and Space, 2017 Productivity is the preferred measure of firm-level efficiency and perceived to reflect resource use rates. Semi-structured interviews with restaurant managers in a tourism-dominated low productivity rural area reveal that they are motivated to supply products that they believe in and to sustain a quality of life that meets their needs rather than ...
Webber, D.J. +3 more
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