Results 91 to 100 of about 82,155 (243)

Population Biology and Interactions of Arbuscular Mycorrhizal Fungi and Their Benefits in Strawberry Cultivation [PDF]

open access: yes, 2014
The diversity of arbuscular mycorrhizal fungi (AMF) and relative abundance among species may affect their ecological impact. Species-specific primers for qPCR quantification of Funneliformis geosporus and F.mosseae DNA were developed to quantify their ...
East Malling Research   +1 more
core  

Water loss in horticultural products. Modelling, data analysis and theoretical considerations [PDF]

open access: yes, 2010
The water loss of individual fruit (melon, plum and mandarin) was analysed using the traditional diffusion based approach and a kinetic approach. Applying simple non linear regression, both approaches are the same, resulting in a quite acceptable ...
Dos-Santos, N.   +7 more
core   +2 more sources

Regulated deficit irrigation in persimmon trees (Diospyros kaki) cv. ‘Rojo Brillante’

open access: yesScientia Horticulturae, 2013
The response of persimmon trees to deficit irrigation applied in three different phenological stages was evaluated during three consecutive seasons in a commercial orchard planted with the cv. ‘Rojo Brillante’, the most important cultivar in the Mediterranean basin.
Buesa, Ignacio   +5 more
openaire   +2 more sources

Qualitive Characteristics of Processing Tomato Cultivated Under Water Deficit Induced in the Vegetative Growth Stage

open access: yesChemical Engineering Transactions, 2019
Water management for irrigation can be defined as a strategy of planning and support systems to save and optimize water resources for human and environmental purposes.
Marcio Mesquita   +5 more
doaj   +1 more source

Deficit irrigation in grapevine cv. Syrah during two growing seasons in the brazilian semiarid [PDF]

open access: yesEngenharia Agrícola, 2015
Irrigation plays an important role for grape’s yield as well as on its quality for winemaking. Thus, the effects of deficit irrigation strategies on yield and quality of wine grapes cv.
Luís H. Bassoi   +4 more
doaj   +1 more source

RESPONSES OF NECTARINE TO REGULATED DEFICIT IRRIGATION AT THE FIELD SCALE

open access: yesActa Horticulturae, 2012
Irrigated agriculture is the primary user of water worldwide. Any method that reduces the consumption of water in irrigated agriculture without a reduction in yield and fruit quality would be highly desirable. One of the approaches currently being implemented in fruit trees and vines is regulated deficit irrigation (RDI). It consists of the application
González-Dugo, Victoria   +6 more
openaire   +2 more sources

Regulated deficit irrigation during the kernel-filling period and optimal irrigation rates in almond

open access: yesAgricultural Water Management, 2005
The use of Regulated deficit irrigation (RDI) in almond, applied during the kernel-filling phase, was evaluated over four consecutive years. To determine the reference optimal irrigation rate, three treatments were applied: T-100, which was irrigated by replacing crop evapotranspiration; T-130, which was irrigated by applying 30% more water than in T ...
J. Girona, M. Mata, J. Marsal
openaire   +1 more source

Effect of Deficit Irrigation on Agronomic and Physiological Performance of Pomegranate (Punica granatum L.)

open access: yesPlants
: Agriculture accounts for over 70% of global freshwater consumption, with increasing competition for water resources due to climate change and rising urban and industrial demands.
Rossana Porras-Jorge   +5 more
doaj   +1 more source

Orientamenti per l'irrigazione del mirto [PDF]

open access: yes, 2005
Preliminary observations on ecophysiology of Myrtus communis L. in cultural conditions are reported. Responses of plants to different moisture soil conditions were observed using the stem water potential methodology.
Cocco, Tore   +6 more
core  

Predictive Control Applied to a Solar Desalination Plant Connected to a Greenhouse with Daily Variation of Irrigation Water Demand [PDF]

open access: yes, 2016
The water deficit in the Mediterranean area is a known matter severely affecting agriculture. One way to avoid the aquifers’ exploitation is to supply water to crops by using thermal desalination processes.
Berenguel Soria, Manuel   +5 more
core   +3 more sources

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