Results 61 to 70 of about 4,274 (262)

Responses of ‘Bartlett’ Pear to Withholding Irrigation, Regulated Deficit Irrigation, and Tree Spacing

open access: yesJournal of the American Society for Horticultural Science, 1989
Abstract Fruit yield was increased, summer pruning decreased, and water saved when regulated deficit irrigation (RDI) and withholding irrigation (WI) were used over 5 years to manage mature ‘Bartlett’ pear ( Pyrus communis L ...
Peter D. Mitchell   +3 more
openaire   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

open access: yesFood Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik   +2 more
wiley   +1 more source

Impact of regulated deficit irrigation on the dynamics of quality changes in processing tomato fruits during ripening

open access: yesAgricultural Water Management
Quality is a key factor restricting the development and economic benefits of the tomato processing industry, and improving the quality of tomatoes has become a hotspot in the development of the tomato processing industry in Xinjiang.
Jing Xu   +8 more
doaj   +1 more source

Qualitive Characteristics of Processing Tomato Cultivated Under Water Deficit Induced in the Vegetative Growth Stage

open access: yesChemical Engineering Transactions, 2019
Water management for irrigation can be defined as a strategy of planning and support systems to save and optimize water resources for human and environmental purposes.
Marcio Mesquita   +5 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture

open access: yesiMetaOmics, EarlyView.
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif   +4 more
wiley   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Physiological and agronomic effects of regulated-deficit irrigation on soybean grown under arid climatic conditions

open access: yesCrop Journal
Drought is one of the most severe environmental stresses affecting soybean growth and development, especially in arid and semi-arid areas. The aim of this experiment is to evaluate the effect of regulated deficit irrigation during the vegetative stages ...
Bouthayna El Amine   +5 more
doaj   +1 more source

Turning Water to Wine: An Analysis of Texas Wine Industry Water Management

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT The Texas wine industry is expanding in scale and reputation during a period when sustainability concerns are increasingly visible and valuable to grape growers and wine producers in Texas. Most vineyard hectarage in Texas is in the High Plains and Hill Country American Viticultural Areas (AVAs), which rely on regional aquifers for water. With
Brock Burford   +3 more
wiley   +1 more source

Effect of Deficit Irrigation on Agronomic and Physiological Performance of Pomegranate (Punica granatum L.)

open access: yesPlants
: Agriculture accounts for over 70% of global freshwater consumption, with increasing competition for water resources due to climate change and rising urban and industrial demands.
Rossana Porras-Jorge   +5 more
doaj   +1 more source

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