Results 91 to 100 of about 4,274 (262)

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil

Molecules, 2019
The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving functional and sensory characteristics of oils from trees under deficit irrigation techniques.
Lucía Sánchez-Rodríguez, Marina Kranjac, Zvonimir Marijanović, Igor Jerković, Mireia Corell, Alfonso Moriana, Ángel A. Carbonell-Barrachina, Esther Sendra, Francisca Hernández   +8 more
doaj   +1 more source

Effect of regulated deficit irrigation on the quality of raw and table olives

Agricultural Water Management, 2019
Peer ...
L. Sánchez-Rodríguez, L. Lipan, L. Andreu, M.J. Martín-Palomo, Á.A. Carbonell-Barrachina, F. Hernández, E. Sendra   +6 more
openaire   +2 more sources

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Assessing plant water status: Part 1 – Classical methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq, Tasawer Abbas, Bo Zhang, Bastian Leander Franzisky, Jochen Taiber, Martin Koch, Christoph‐Martin Geilfus, Ian C Dodd   +7 more
wiley   +1 more source

Cotton Irrigation Regime under Conditions of Regulated Water Deficit

Journal of Agriculture and Plant Sciences, 2013
Field trial on cotton (Perla cultivar) was carried out during the 2001-2006 period on leached vertisols under irrigation regime of sprinkling – 75 % of the fi eld moisture capacity (FMC) for the soil layer of 0-40 cm.
Ivan Saldzhiev, Dragica Spasova
doaj  

Eco-physiological response of grain amaranth to regulated deficit and conventional deficit irrigation applied with surface and subsurface drip irrigation systems

The Journal of Agricultural Science
AbstractUnderstanding the water use of drought-tolerant crops of the drought-prone Mediterranean regions is important for sustainable agriculture. The aim of this study was to evaluate the yield and yield responses of amaranth (Amaranthus hybridus L.) to different irrigation strategies conducted in 2019 and 2020 under Mediterranean climatic conditions ...
Engin Gönen, Yeşim Bozkurt Çolak, Mete Ozfidaner, Attila Yazar, Çagatay Tanriverdi   +4 more
openaire   +2 more sources

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq, Bo Zhang, Bastian Leander Franzisky, Tasawer Abbas, Jochen Taiber, Martin Koch, Ian C Dodd, Christoph‐Martin Geilfus   +7 more
wiley   +1 more source

Coupling Water Purification and Carbon Sequestration at Various Spatial Scales From Supply and Demand Perspective

Land Degradation &Development, EarlyView.
ABSTRACT Balancing ecosystem‐service supply and demand is central to understanding both the natural and social dimensions of ecosystem services and to enhancing human well‐beings. Concurrently, collaborative efforts are underway to improve multiple ecosystem services, including the promotion of carbon neutrality and water purification (WP) within basin
Jing Cheng, Mingyang Ding, Zhenya Zhu, Xinping Luo, Xin Huang, Chunbo Huang   +5 more
wiley   +1 more source

Regulated Deficit Irrigation and Density of Erythroneura spp. (Hemiptera: Cicadellidae) on Grape

Journal of Economic Entomology, 2008
This study looked at regulated deficit irrigation (RDI) on leafhoppers in the genus Erythroneura (Erythroneura elegantula Osborn, or western grape leafhopper, and Erythroneura variabilis Beamer) (Hemiptera: Cicadellidae), which are serious pests of cultivated grape (Vitis vinifera L.) in California. RDI is an irrigation strategy that reduces irrigation
openaire   +3 more sources