Results 111 to 120 of about 4,285 (262)
The increasing water scarcity and rising irrigation costs in semi-arid regions like Mendoza, Argentina, threaten the sustainability of high-density walnut orchards, requiring irrigation strategies that balance yield with water productivity.
Eduardo R. Trentacoste +4 more
doaj +1 more source
ABSTRACT Riparian zones in Mediterranean agroecosystems are highly vulnerable to degradation because cultivation often reaches stream edges and annual vegetation senesces during the late‐summer dry period, leaving soils exposed when the first erosive autumn rains occur.
Marcelo Sternberg +4 more
wiley +1 more source
Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source
Enhancing Phytoremediation Efficiency Using Regulated Deficit Irrigation [PDF]
Xiwang Tang, Yu Song, Xin He, Lili Yi
openaire +1 more source
Abstract Olive farming represents a prime example of a biodiversity‐rich land‐use system in the Mediterranean, deeply rooted in a long history and cultural traditions, yet it faces mounting challenges from climate change, biodiversity loss, and declining economic viability that put its sustainability at risk.
Klara Dietrich +3 more
wiley +1 more source
Assessing the impacts of regulated deficit irrigation on soybean using AquaCrop
Deficit irrigation (DI) is a viable adaptation strategy to reduce agricultural water demand. Field experiments and subsequent data modelling help assess the impacts of DI on crop yield and water productivity (WPET). This study aims to simulate the potential impacts of climate change on soybean performance under full (FI) and regulated deficit (RDI ...
Wilfredo Barrera Jr. +7 more
openaire +3 more sources
Innovations in polysaccharide‐based hydrogels in sustainable agriculture
Polysaccharide‐based hydrogels are promising in sustainable agriculture, as these natural polymers have the ability to absorb water and nutrients and release them gradually in the soil, in addition to ensuring biodegradability and lower cost. However, some challenges still need to be overcome.
Marcia Leticia Monteiro Gomes +12 more
wiley +1 more source
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Drought stress modulates indirect defense via bottom‐up effects in tomato and wheat
Different water regimes can have a significant impact on plant morphology and defense pathways in tomato and wheat, triggering multiple olfactory choices in biocontrol agents of key insect pests. These findings could be used to implement biocontrol strategies within the IPM context under a changing climate scenario.
Mariangela Milordo +8 more
wiley +1 more source

