Results 31 to 40 of about 6,531 (134)

Relación del consumo máximo de oxígeno frente al salto horizontal en jugadores de fútbol

open access: yesMovimiento Científico, 2018
Introducción: La capacidad aeróbica de los deportistas desempeña un papel importante en el desarrollo de la práctica deportiva. La determinación del consumo máximo de oxígeno nos permite estimar la capacidad del sistema aeróbico para responder ante una ...
Javier Eliecer Pereira Rodríguez   +5 more
doaj   +1 more source

Percepción de riesgo y creencias del consumo de drogas en Profesores de Enfermería

open access: yesAcc Cietna, 2022
Objetivo: Analizar la relación que existe entre la percepción de riesgo y las creencias del consumo de Drogas en Profesores de Enfermería. Métodos: Estudio cuantitativo con un diseño descriptivo-correlacional.
Yadira Mateo Crisóstomo   +3 more
doaj   +1 more source

Evaluating endophyte‐rich leaves and leaf functional traits for protection of tropical trees against natural enemies

open access: yesFunctional Ecology, Volume 39, Issue 2, Page 371-389, February 2025.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Plants use physical barriers and chemical compounds to defend themselves against natural enemies. For instance, tough leaves are considered to be better defended than soft leaves, part of a spectrum of defences defined by functional traits such as leaf chemistry ...
Bolívar Aponte Rolón   +3 more
wiley   +1 more source

El papel moderador del entretenimiento, la espiritualidad y la familia en la relación entre la influencia del grupo de pares y el consumo de drogas en los estudiantes de una universidad en Manabí/Ecuador

open access: yesLa Técnica: Revista de las Agrociencias, 2012
La problemática  relacionada  con el consumo de drogas entre jóvenes universitarios impacta a nivel individual y colectivo, convirtiéndose en un problema de salud pública, desencadenando desintegración familiar y social.
María Magaly Scott Alava
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk associated with the consumption of food supplements that contain creatine as an ingredient

open access: yesFood Risk Assess Europe, Volume 2, Issue 4, October 2024.
Abstract Creatine is an endogenous substance synthesised in the pancreas, kidneys and liver, which can also be provided through the diet, mainly through the intake of meat and fish, or in the form of a food supplement ingredient, with creatine monohydrate and creatine hydrochloride being the most common marketed forms of creatine. Creatine is effective
Ángel José Gutiérrez Fernández   +6 more
wiley   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid   +6 more
wiley   +1 more source

Búsqueda de sensaciones y consumo de alcohol: el papel mediador de la percepción de riesgos y beneficios

open access: yesAnales de Psicologia, 2014
La búsqueda de sensaciones es una de las variables de personalidad más estrechamente ligadas con la adopción de distintas conductas de riesgo, especialmente el consumo de alcohol y otras drogas. Además, la búsqueda de sensaciones influye en la valoración
Beatriz González-Iglesias   +3 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas   +5 more
wiley   +1 more source

Consumo de alimentos chatarras y actitudes alimentarias en universitarios

open access: yesSocialium, 2018
Objetivo. Determinar la relación entre el consumo de alimentos chatarra y las actitudes alimentarias en los estudiantes de la Universidad de Huánuco. Métodos. el estudio fue de tipo observacional, analítico y transversal; con diseño correlacional.
Mely Ruiz-Aquino   +3 more
doaj   +1 more source

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