Results 181 to 190 of about 3,393,351 (259)

Culinary Chemistry as a Platform for Interfacial Materials Design

Advanced Materials Interfaces, EarlyView.
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno, I. Brian Becerril‐Castro, Irene Calderon‐Gonzalez, Jaslyn Ru Ting Chen, Zhiming Wang, Alexander O. Govorov, José Manuel Romo‐Herrera, Neus Feliu, Wolfgang J. Parak, Miguel A. Correa‐Duarte, In Yee Phang, Xing Yi Ling, Ramón A. Alvarez‐Puebla   +12 more
wiley   +1 more source

COF RIO-18/Polyurethane Mixed Matrix Membranes with Enhanced CO₂ Permeability and CO₂/N₂ Selectivity. [PDF]

ACS Omega
Campos PVS, Ramos AV, Habert AC, Esteves PM.   +3 more
europepmc   +1 more source

Effect of a Sulfonated Poly(ether sulfone) Additive on the Bubble Point-Permeability Trade-Off of Polyethersulfone Microfiltration Membranes Prepared by Roll-to-Roll Vapor-Induced Phase Separation. [PDF]

Materials (Basel)
Moon S, Yoo J, Park S, Lee MH.
europepmc   +1 more source

Influence of dietary supplementation with French maritime pine bark extract (Pycnogenol^®) on endothelial glycocalyx structures in a dynamic cell culture model. [PDF]

Front Pharmacol
Loka Hanna M, Högger P.
europepmc   +1 more source

A multi-field coupled model for gas migration in high-temperature coal seams considering fracture zones and fracture roughness. [PDF]

PLoS One
Jiang S, Zhang M.
europepmc   +1 more source