Results 161 to 170 of about 22,412 (268)

Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico‐chemical characterization

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1339-1350, 30 January 2026.
Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti   +4 more
wiley   +1 more source

MR relaxometry

open access: yesČeská radiologie, 2017
Vít Herynek   +2 more
openaire   +1 more source

nuclear magnetic resonance relaxometry

open access: yes
Citation: 'nuclear magnetic resonance relaxometry' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.08383 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for ...
openaire   +1 more source

NMR Relaxometry Interpretation of Source Rock Liquid Saturation — A Holistic Approach

open access: yes, 2021
A. Mukhametdinova   +3 more
semanticscholar   +1 more source

Relaxometry

open access: yes, 2013
J. Ballinger, Daniel Bell, Tom Foster
openaire   +1 more source

Beyond Morphology: Quantitative MR Relaxometry in Pulmonary Lesion Classification. [PDF]

open access: yesCancers (Basel)
Graf M   +16 more
europepmc   +1 more source

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