Results 231 to 240 of about 722,387 (297)

Toward a unified understanding of people’s aversion to nature: biophobia

open access: yesFrontiers in Ecology and the Environment, EarlyView.
Human–nature relationships are often framed positively, but research rarely addresses biophobia, the aversion to nature. However, negative relationships with nature are likely to become more widespread following societal and environmental changes, with serious implications for public health and conservation efforts.
Johan Kjellberg Jensen   +2 more
wiley   +1 more source

Growing Pre‐Service Teachers' Well‐Being Capacity: Comparing the Perspectives of Teacher Education Programme Administrators and Teacher Candidates Across Canada

open access: yesFuture in Educational Research, EarlyView.
ABSTRACT Recognising the importance of addressing teacher development in the early career stages, our study examined programmatic considerations within teacher education programmes in Canada to determine the extent to which teacher preparation included support for and promotion of teacher well‐being as part of their pre‐service teaching development ...
Benjamin Kutsyuruba   +6 more
wiley   +1 more source

Textural characterization of agar–agar and guar gum‐based hydrocolloids in vegan gummies: Effects of acid and sugar

open access: yesFood Biomacromolecules, EarlyView.
Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat   +6 more
wiley   +1 more source

Validating the Existential Quest Scale using item response theory. [PDF]

open access: yesFront Psychol
Rizzo M   +4 more
europepmc   +1 more source

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

open access: yesFood Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty   +5 more
wiley   +1 more source

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