Impact of ultra-processed foods on micronutrient content in the Brazilian diet. [PDF]
Rev Saude Publica, 2015 Louzada ML +8 more
europepmc +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Epidemiol Serv SaudeCruz GLD +4 more
europepmc +1 more source
Oxidative damage induced by cigarette smoke exposure in mice: impact on lung tissue and diaphragm muscle. [PDF]
J Bras Pneumol, 2014 Carlos SP +10 more
europepmc +1 more source
Effects of probiotics on the lipid profile: systematic review. [PDF]
J Vasc Bras, 2019 Gadelha CJMU, Bezerra AN.
europepmc +1 more source
The role of podocyte injury in the pathogenesis of Fabry disease nephropathy. [PDF]
J Bras NefrolMonte Neto JTD, Kirsztajn GM.
europepmc +1 more source
Tactile, thermal and gustatory stimulation therapy in the treatment of post-stroke oropharyngeal dysphagia: a scoping review. [PDF]
CodasMatos J +6 more
europepmc +1 more source
Phytochemical analysis of hydroethanolic extract of Turnera diffusa Willd and evaluation of its effects on astrocyte cell death. [PDF]
Einstein (Sao Paulo), 2016 Bezerra AG +4 more
europepmc +1 more source
Eficiência do processo de separação sólido-líquido em dejetos de suínos. [PDF]
, 2015 BELLI FILHO, P. +5 more
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Avaliação da produção e composição do biogás produzido em biodigestores de propriedades suinícolas no Estado de Santa Catarina [PDF]
, 2008 Sganzerla, Wilian Sartor
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