Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
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Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]
Rev Saude Publica, 2015 Costa Louzada ML +8 more
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Negative pressure therapy in pediatric patient with surgical site infection: experience report. [PDF]
Rev Esc Enferm USPPontes L +5 more
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Impact of ultra-processed foods on micronutrient content in the Brazilian diet. [PDF]
Rev Saude Publica, 2015 Louzada ML +8 more
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Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Epidemiol Serv SaudeCruz GLD +4 more
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Oxidative damage induced by cigarette smoke exposure in mice: impact on lung tissue and diaphragm muscle. [PDF]
J Bras Pneumol, 2014 Carlos SP +10 more
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Effects of probiotics on the lipid profile: systematic review. [PDF]
J Vasc Bras, 2019 Gadelha CJMU, Bezerra AN.
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The role of podocyte injury in the pathogenesis of Fabry disease nephropathy. [PDF]
J Bras NefrolMonte Neto JTD, Kirsztajn GM.
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Phytochemical analysis of hydroethanolic extract of Turnera diffusa Willd and evaluation of its effects on astrocyte cell death. [PDF]
Einstein (Sao Paulo), 2016 Bezerra AG +4 more
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Tactile, thermal and gustatory stimulation therapy in the treatment of post-stroke oropharyngeal dysphagia: a scoping review. [PDF]
CodasMatos J +6 more
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