Results 71 to 80 of about 181 (99)

Impact of ultra-processed foods on micronutrient content in the Brazilian diet. [PDF]

Rev Saude Publica, 2015
Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.   +8 more
europepmc   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Oxidative damage induced by cigarette smoke exposure in mice: impact on lung tissue and diaphragm muscle. [PDF]

J Bras Pneumol, 2014
Carlos SP, Dias AS, Forgiarini Júnior LA, Patricio PD, Graciano T, Nesi RT, Valença S, Chiappa AM, Cipriano G, Souza CT, Chiappa GR.   +10 more
europepmc   +1 more source

Effects of probiotics on the lipid profile: systematic review. [PDF]

J Vasc Bras, 2019
Gadelha CJMU, Bezerra AN.
europepmc   +1 more source

The role of podocyte injury in the pathogenesis of Fabry disease nephropathy. [PDF]

J Bras Nefrol
Monte Neto JTD, Kirsztajn GM.
europepmc   +1 more source

Tactile, thermal and gustatory stimulation therapy in the treatment of post-stroke oropharyngeal dysphagia: a scoping review. [PDF]

Codas
Matos J, Andrade RA, Bilheri DFD, Santos MA, Oliveira DL, Pernambuco LA, Furkim AM.   +6 more
europepmc   +1 more source

Phytochemical analysis of hydroethanolic extract of Turnera diffusa Willd and evaluation of its effects on astrocyte cell death. [PDF]

Einstein (Sao Paulo), 2016
Bezerra AG, Negri G, Duarte-Almeida JM, Smaili SS, Carlini EA.   +4 more
europepmc   +1 more source

Brazilian Society of Angiology and Vascular Surgery 2023 guidelines on the diabetic foot. [PDF]

J Vasc Bras
Duarte EG, Lopes CF, Gaio DRF, Mariúba JVO, Cerqueira LO, Manhanelli MAB, Navarro TP, Castro AA, de Araujo WJB, Pedrosa H, Galli J, de Luccia N, de Paula C, Reis F, Bohatch MS, de Oliveira TF, da Silva AFV, de Oliveira JCP, Joviliano EÉ.   +18 more
europepmc   +1 more source

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Evaluación de la alimentación y consumo de nutrientes en menores de 3 años. Estudio piloto ALSALMA

Anales De Pediatría, 2014
Luis Peña-Quintana, B Soler
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