Results 31 to 40 of about 573 (101)
Terroir and rootstock effects on leaf shape in California Central Valley vineyards
PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 1110-1122, July 2025.The innumerable effects of terroir—including climate, soil, microbial environment, biotic interactions, and cultivation practice—collectively alter plant performance and production. A more direct agricultural intervention is grafting, in which genetically distinct shoot and root genotypes are surgically combined to create a chimera that alters shoot ...
Zoë Migicovsky +10 more
wiley +1 more source
Functional Ecology, Volume 39, Issue 4, Page 1016-1030, April 2025.Read the free Plain Language Summary for this article on the Journal blog. Abstract Increasing soil organic carbon (SOC) in agroecosystems is a key objective for enhancing agricultural sustainability and mitigating climate change. Arbuscular mycorrhizal fungi (AMF) can increase yield and provide several other ecosystem services.
Georgina Conti +3 more
wiley +1 more source
Cacao grafting increases crop yield without compromising biodiversity
Journal of Applied Ecology, Volume 62, Issue 3, Page 579-592, March 2025.Grafting is a successful approach for rejuvenating old, unproductive cacao trees, enhancing smallholder income opportunities and thus reducing pressure for new deforestation‐based plantations. Grafting briefly reduced arthropod abundance and diversity, but recovered in a short time.
Carolina Ocampo‐Ariza +7 more
wiley +1 more source
Cultivos Tropicales, 2010 El trabajo se desarrolló durante tres años en la Estación Experimental del Arroz Los Palacios y, posteriormente, en pequeña escala como extensión agrícola en las áreas de los productores pertenecientes al sistema no especializado (arroz popular).
Yoannis Martín +3 more
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Journal of Plant Registrations, Volume 19, Issue 1, January/April 2025.Abstract ‘Tepehuán‐RS’ (Reg. no. CV‐365, PI 706601), tested as line P‐SALTILLO×TA‐245‐1‐2‐4, is a new drought‐tolerant and slow darkening pinto bean cultivar (Phaseolus vulgaris L.). Tepehuán‐RS showed high grain yield in low plant densities. It was jointly developed by INIFAP, Postgraduate College and Autonomous University of Chihuahua, released by ...
José Cruz Jiménez‐Galindo +7 more
wiley +1 more source
Revista Centro Azúcar, 2010 El estudio se realizó en áreas de la Estación Territorial de Investigaciones de la Caña de Azúcar (ETICA) sobre un suelo Inceptisol. Se establecieron 9 tratamientos con materiales orgánicos y minerales naturales.
Bladimir Díaz +8 more
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Empleo rural no agrícola en la comunidad de San Mateo Ayecac, estado de Tlaxcala, México
Papeles de Geografía, 2011 En las últimas décadas el empleo e ingreso rural no agrícola en México ha pasado a ser una fuente importante de ingresos para un gran número de familias rurales, quienes han tenido que diversificar sus actividades como una tendencia del impacto de la ...
María Concepción Alvarado Méndez +3 more
doaj +2 more sources
Regional differences of functional and taxonomic bird diversity in tropical agroforests of Peru
Conservation Science and Practice, Volume 6, Issue 6, June 2024.We studied changes in the functional and taxonomic dissimilarity of bird communities in cacao agroforests and adjacent forests in two landscapes dominated by different forest types (dry tropical forest and subtropical rainforest). We found that the functional traits that are most vulnerable to disappear in agroforests at increasing distance from forest
Carolina Ocampo‐Ariza +7 more
wiley +1 more source
Opportunities and challenges for strawberry cultivation in urban food production systems
PLANTS, PEOPLE, PLANET, Volume 6, Issue 3, Page 611-621, May 2024.Cultivation of strawberry plants in urban production systems, whether in green open‐air spaces or under some form of protected horticulture such as vertical farming, has demonstrated to be challenging to new farmers and businesses. Commercial strawberry producers have an advanced understanding of strawberry plant physiology, enabling them to grow the ...
Aikaterini Kouloumprouka Zacharaki +3 more
wiley +1 more source
Agroecosistemas, 2018 A escala mundial el cultivo de plantas oleaginosas constituye un importante aporte a la soberanía y seguridad alimentaria de los países productores. Dentro de ellas el ajonjolí por su capacidad de adaptación y el aporte en proteínas y grasas que realiza ...
MSc. Irán Rodríguez Delgado +3 more
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