Results 91 to 99 of about 160 (99)
Some of the next articles are maybe not open access.

A New Labdane Diterpenoid from Renealmia alpinia Collected in the Suriname Rainforest

Journal of Natural Products, 1999
Continuation of a previous study on Renealmia alpinia resulted in the isolation of the new labdane diterpenoid 3, together with two known diterpenoids. The structure of the new diterpenoid was determined by a combination of NMR techniques and HRFABMS.
S W, Yang   +6 more
openaire   +2 more sources

Morphological and physical characterization of the fruit: chemical, antioxidant and functional evaluation of guasmole (Renealmia alpinia) flours

Journal of Food Measurement and Characterization, 2023
Mariana Guerrero-Martínez   +6 more
openaire   +1 more source

Microencapsulation of Renealmia alpinia (Rottb.) Maas pulp pigment and antioxidant compounds by spray-drying and its incorporation in yogurt

Journal of Food Science and Technology, 2021
OSCAR JIMÉNEZ-GONZÁLEZ   +2 more
exaly  

Essential Oil Composition ofRenealmia alpinia(Rottb.) Maas

Journal of Essential Oil-bearing Plants: JEOP, 2007
JOSÉ Guilherme S Maia   +1 more
exaly  

On the characterization of some terpenes fromRenealmia alpinia rott. (maas) oleoresin

Flavour and Fragrance Journal, 1991
G Lognay, M Marlier, M Severin
exaly  

A New Labdane Diterpenoid fromRenealmiaalpiniaCollected in the Suriname Rainforest1

Journal of Natural Products, 1999
S W Yang, Bing-Nan Zhou, Jan H Wisse
exaly  

Bioactive Labdane Diterpenoids from Renealmia alpinia Collected in the Suriname Rainforest

Journal of Natural Products, 1997
Bing-Nan Zhou   +2 more
exaly  

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