Enhancing drought forecasting with CNN-TQWT and metaheuristic hybrids: evidence from Norway. [PDF]
Oruç S, Tuğrul T, Hınıs MA.
europepmc +1 more source
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Human-Guided Bayesian Optimization Enables High-Throughput Laser Annealing of Mesoporous SiO<sub>x</sub> Anodes for Lithium-Ion Batteries. [PDF]
Park C, Lee Y, Jeong S, Lee E.
europepmc +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Energy transfer mechanism in ultrasonic impact and its single-cycle equivalent experimental methodology. [PDF]
Jiang Q +6 more
europepmc +1 more source
This study systematically investigates the variability of cylinder flow results. We provide a comprehensive overview of literature values and, using the lattice Boltzmann method (LBM), show that insufficient convergence studies and variations in simulation parameters are a plausible cause for the significant spread in data.
Maximilian Bille +4 more
wiley +1 more source
Experimental investigation of thermophysical properties of Al<sub>2</sub>O<sub>3</sub> TiO<sub>2</sub> CuO Fe<sub>3</sub>O<sub>4</sub> water ethylene glycol quadri hybrid nanofluid. [PDF]
Nayebpashaee N.
europepmc +1 more source
Interactions of delivery systems modulating the digestibility of plant‐based proteins
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source
Lévy Formulation of the Stochastic Theory of Chromatography and Extension to Phase-Type Markov Renewal Process. [PDF]
Mirzahosseini A +3 more
europepmc +1 more source

