Results 141 to 150 of about 13,667 (261)

Gastrointestinal protozoan and helminth parasite infections in captive chameleons in Germany. [PDF]

Parasitol Res
Sapion-Miranda P, Taubert A, Hermosilla C, Hallinger MJ.   +3 more
europepmc   +1 more source

The disruption of seed dispersal networks: disentangling the effects of habitat loss and fragmentation

Oikos, EarlyView.
Seed dispersal by frugivores is a central process linking plant reproduction, animal foraging, population persistence, and ecosystem resilience. Currently, the spatial template sustaining these interactions is rapidly reconfigured by habitat loss and fragmentation promoted by human activity.
Eliana Cazetta, Paulo R. Guimarães Jr
wiley   +1 more source

First report of an iridophoroma in a Tegu (Salvator merianae). [PDF]

BMC Vet Res
Catoi S, Pop R, Bel LV, Melega I, Tabaran AF.   +4 more
europepmc   +1 more source

REPLY TO “DINOSAURS AS REPTILES” [PDF]

Evolution, 1974
openaire   +2 more sources

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

Collaborative Conservation Genetics of Cryptic Reptile Taxa From Northern Australia. [PDF]

Ecol Evol
Campbell BL, Rangers Y, Rangers YM, Rangers N, Learning on Country – Laynhapuy Homelands School, Learning on Country – Shepherdson College, Dudaniec RY, Moritz C, Fenker J, Ens E.   +9 more
europepmc   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

People and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li, Lude Kinzonzi, Paul Loundou, Divin Malekani, Krossy Mavakala, Christian Mikolo Yobo, Katharine Abernethy, Matilda Eve Dunn, Donald Midoko Iponga, Robert Mwinyihali, Joss Wright, Eleanor Jane Milner‐Gulland, Lauren Coad, Juliet H. Wright, Daniel W. S. Challender   +14 more
wiley   +1 more source

Correction: Li et al. Improved Chinese Giant Salamander Parental Care Behavior Detection Based on YOLOv8. <i>Animals</i> 2024, <i>14</i>, 2089. [PDF]

Animals (Basel)
Li Z, Luo S, Xiang J, Chen Y, Luo Q.
europepmc   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Antimicrobial resistance profiles of Mammaliicoccus sciuri and Staphylococcus spp. isolated from reptiles undergoing rehabilitation in Northeastern Brazil. [PDF]

Braz J Microbiol
Maia Leite DPSB, Barbosa EBR, de Farias VOH, da Silva VV, Gonçalves LMT, de Oliveira PRF, Santos RS, da Silva MEUCM, Alves Pinto GO, da Silva JG, Beraldo KRF, Juliano MA, Mota RA.   +12 more
europepmc   +1 more source