Results 181 to 190 of about 70,997 (271)

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

Modular design of biomimetic electrospun keratin composites for tunable gaseous sorption inspired by reptile eggshells. [PDF]

Mater Today Bio
Maudens Y, Debruyn G, Loccufier E, Daelemans L, Savino E, Tonetti C, Vineis C, Varesano A, Shawkey MD, D'Alba L, De Clerck K.   +10 more
europepmc   +1 more source

A review of high nature value farming systems in Europe: Biodiversity, ecosystem services, drivers, innovations and future prospects

People and Nature, EarlyView.
Abstract Farming systems of high natural and cultural value represent approximately 30% of farmlands in the European Union and are associated with a high species and habitat diversity and/or the presence of species of European conservation concern. This study aims to synthesize the existing knowledge on the assessment of biodiversity and ecosystem ...
Elsa Varela, Marion Jay, Lukas Flinzberger, Chaima Mobarak, Tobias Plieninger   +4 more
wiley   +1 more source

The tower of babel in hematology: The World Health Organization and International Consensus Classification systems. [PDF]

Hematol Transfus Cell Ther
Matos DM, Magalhaes Rego E.
europepmc   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

People and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li, Lude Kinzonzi, Paul Loundou, Divin Malekani, Krossy Mavakala, Christian Mikolo Yobo, Katharine Abernethy, Matilda Eve Dunn, Donald Midoko Iponga, Robert Mwinyihali, Joss Wright, Eleanor Jane Milner‐Gulland, Lauren Coad, Juliet H. Wright, Daniel W. S. Challender   +14 more
wiley   +1 more source

Successful treatment of peritonitis associated with Campylobacter fetus subspecies fetus in peritoneal dialysis patients: a case report and literature review. [PDF]

BMC Infect Dis
Cao Y, Liang X, Qu P, Bao K, Zuo Q.
europepmc   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Two novel rickettsiae (Candidatus Rickettsia isanensis and Candidatus Rickettsia ranongensis) and co-detections of bacteria and protozoa in Amblyomma ticks of reptiles from Thailand. [PDF]

BMC Microbiol
Hirunkanokpun S, Ahantarig A, Baimai V, Pramual P, Rakthong P, Trinachartvanit W.   +5 more
europepmc   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source

Evolutionary and environmental determinants of heat tolerance and acclimation capacity in herpetofauna. [PDF]

Conserv Biol
Sun Z, Sun B, Jiang J, Peng X, Xiong B, Yao W, Qin J, Su S, Zhao T.   +8 more
europepmc   +1 more source