Results 51 to 60 of about 367 (138)
ABSTRACT Tick‐borne encephalitis virus (TBEV) can be transmitted alimentarily through contaminated dairy products, yet the mechanisms by which the virus survives the digestive tract remain poorly understood. In this study, we investigated the stability of TBEV in milk under simulated gastrointestinal conditions.
Martin Machacek +3 more
wiley +1 more source
Republika Hrvatska na Olimpijskim igrama
Hrvatska je od osnutka neovisne države redovito nastupala na zimskim i ljetnim Olimpijskim igrama te su hrvatski sportaši do 2018. sudjelovali na ukupno 15 olimpijada. U tom su periodu osvojili ukupno 44 medalje, od čega 15 zlatnih, 16 srebrnih i 13 brončanih.
Čavala, Marijana +2 more
openaire +1 more source
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Konvencija UNESCO-a o zaštiti podvodne kulturne baštine i jurisdikcija država u Jadranskome
Konvencija UNESCO-a o zaštiti podvodne kulturne baštine iz 2001. predstavlja prvi mnogostrani međunarodni ugovor koji se sustavno i sveobuhvatno bavi zaštitom podvodnih kulturnih dobara.
Trpimir M. Šošić
doaj
In this paper, the authors start from the origin of the provisions on the effects of the insurer's insolvency on the legal position of injured parties in compensation procedures in motor vehicle liability insurance.
Željka Primorac, Mirela Karmen Lučev
doaj +1 more source
Bioethical aspects of criminal law regulation of necrophilia in the Republic of Croatia [PDF]
Necrophilia is one of the most taboo segments of the psychopathological, but also of the legal, categories, whereat issues of acts against the (deceased) human body and its desecration, but also the phenomena of life and death per se, are coming to the ...
Nedić Tomislav, Janeš Luka
doaj
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Vinogradarstvo i vinarstvo u Republici Hrvatskoj ima dugotrajnu tradiciju, prvenstveno zbog svojih prirodnih položaja izvrsnih za uzgoj grožđa i proizvodnju vina vrhunske kvalitete.
Nebojša Kojić
doaj
ANALIZA SOCIJALNOG PODUZETNIŠTVA U HRVATSKOJ S KOMPARATIVNIM OSVRTOM NA REGULATORNI OKVIR
Rad pruža komparativnu analizu regulatornih okvira društvenog poduzetništva izabranih država članica EU-a iz koje se nastoje dobiti relevantni uvidi za Hrvatsku.
Ina Vojvodić, Ružica Šimić Banović
doaj +1 more source
Europski ekonomski prostor i Republika Hrvatska
Svjetske međunarodne integracije sve više se intenziviraju u gospodarskom životu. Europska ekonomska zajednica (EEZ), bez obzira što doživljava svoju vlastitu transformaciju, i Europsko udruženje slobodne trgovine (EFTA) stvorile su Europski ekonomski ...
Ljubomir Baban
doaj

