Results 51 to 60 of about 5,079 (172)

Between Practicality and Politics: Factors of Sub‐National Aid Allocation in Bosnia and Herzegovina

open access: yesJournal of International Development, Volume 38, Issue 2, Page 347-361, March 2026.
ABSTRACT Bosnia and Herzegovina represents a unique case of aid recipient for its complex history and administrative and political divisions. Yet, little is known about how foreign aid is allocated to local recipients. This qualitative study uncovers factors shaping sub‐national aid allocation in Bosnia and Herzegovina, highlighting donors' and ...
Lenka Dušková   +5 more
wiley   +1 more source

Suvremena linija dorade ljekovitog bilja na primjeru kamilice

open access: yesGlasnik Zaštite Bilja, 2022
Unazad dvadesetak godina na području Pitomače i Virovitice se intenzivirao uzgoj ljekovitog bilja, a posebno kamilice. Tako da je Republika Hrvatska jedna od najvećih proizvođača ljekovitog bilja u Europi.
Laura Banović   +8 more
doaj  

From Permits to Samples: Addressing Key Challenges for High‐Quality Reference Genome Generation in Europe

open access: yesMolecular Ecology Resources, Volume 26, Issue 2, February 2026.
ABSTRACT High‐quality reference genome assemblies have become essential for deepening our understanding of biodiversity, yet obtaining them for many species remains surprisingly challenging. Drawing on experiences from the European Reference Genome Atlas (ERGA) community, we focus on permit and sample‐handling procedures leading up to nucleic acid ...
Katja Reichel   +32 more
wiley   +1 more source

Health Aspects Of Atmospheric Pollution From Ships

open access: yesElektronički Zbornik Radova Veleučilišta u Šibeniku
Air quality is one of the most important public health problems faced by the inhabitants of the European Union. The negative effects of air pollution include an increased incidence of various diseases and conditions, primarily respiratory, cardiovascular,
Jelena Čulin, Dolores Brkić
doaj   +1 more source

Milk Modulates the Gastrointestinal Stability of Tick‐Borne Encephalitis Virus: Implications for Alimentary Transmission

open access: yesJournal of Medical Virology, Volume 98, Issue 1, January 2026.
ABSTRACT Tick‐borne encephalitis virus (TBEV) can be transmitted alimentarily through contaminated dairy products, yet the mechanisms by which the virus survives the digestive tract remain poorly understood. In this study, we investigated the stability of TBEV in milk under simulated gastrointestinal conditions.
Martin Machacek   +3 more
wiley   +1 more source

USPJEŠNOST PROGRAMA EUROPSKE UNIJE U POTICANJU I FINANCIRANJU KULTURNOG I KREATIVNOG SEKTORA U REPUBLICI HRVATSKOJ

open access: yesPravni Vjesnik, 2020
Kulturni i kreativni sektor visoko je rangiran prema broju zaposlenih na razini Europske unije (EU) te predstavljaju gospodarsku snagu kod koje je uočena otpornost na negativne gospodarske utjecaje zbog brze i lake prilagodbe tržišnim promjenama i ...
Ivana Bestvina Bukvić   +2 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +5 more
wiley   +1 more source

Utjecaj Europske unije na trgovinu i trgovinsku politiku Republike Hrvatske

open access: yes, 2022
Tema ovog diplomskog rada je utjecaj Europske unije na trgovinu i trgovinsku politiku malih ekonomija kao što je Republika Hrvatska. Značajnost ovog diplomskog rada ogleda se u analizi utjecaja integracijskih procesa i kriza na male ekonomije u koje ...
Stanković, Marin
core  

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

Republika Hrvatska na Olimpijskim igrama

open access: yes, 2021
Hrvatska je od osnutka neovisne države redovito nastupala na zimskim i ljetnim Olimpijskim igrama te su hrvatski sportaši do 2018. sudjelovali na ukupno 15 olimpijada. U tom su periodu osvojili ukupno 44 medalje, od čega 15 zlatnih, 16 srebrnih i 13 brončanih.
Čavala, Marijana   +2 more
openaire   +1 more source

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