Results 31 to 40 of about 4,235 (265)
Fragility of reputation and clustering of risk-taking [PDF]
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
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GLOBAL TRENDS IN REPUTATION MANAGEMENT
The article is devoted to the analysis of global trends in reputation management. The authors studied current world rankings, analyzed reputation studies, and identified the main reputational risks affecting reputation management and forming a company's ...
Daria Kharamurza, Viktoriia Soshynska
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Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
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Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Organizational Impacts of Construction Worksite Fatalities
In construction, a large focus is placed on preventative safety measures to help mitigate workplace hazards. Traditionally, less focus is placed on communication strategies that address organizational risks should a major safety failure occur ...
Katrina Hinsberg +3 more
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ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
STRATEGIC SUSTAINABILITY OF INDUSTRIAL COMPANIES: АPPROACHES TO UNDERSTANDING AND RISK ANALYSIS
The article analyzes approaches to the strategic sustainable development of industrial organizations. Based on the review of Russian and foreign literature, three approaches to the strategic sustainable development of industrial organizations were ...
M. O. Kuznetsova
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ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Trustworthy AI and Trust in Audit: between Prudence and Reputational Risks [PDF]
In this article the authors explore the matching between the theory and practice of trust in audit and trustworthiness of Artificial Intelligence (AI). While AI does not have a theory of its own, it is an instrument that contributes to theory testing and
Cătălin Paul PĂCURARU-IONESCU +1 more
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