Results 181 to 190 of about 1,910 (293)

Climate variability and Germanic settlement dynamics in the Middle Danube region during the Roman Period (1st-4th Century CE). [PDF]

open access: yesPLoS One
Vlach M   +11 more
europepmc   +1 more source

Archaeology meets Environmental Genomics: implementing sedaDNA in the study of the human past

open access: yes, 2023
Özdoğan KT   +5 more
europepmc   +1 more source

High‐Gloss SVBRDF Capture Using Bounce Light

open access: yesComputer Graphics Forum, EarlyView.
Abstract Reflectance capture aims at the visual reproduction of an object under varying illumination. Past works differ substantially in their experimental overhead, from single‐ or few‐image approaches, that employ significant (often learned) priors at the expense of biased reconstructions, to more accurate approaches that tend to be time‐consuming ...
Tomáš Iser   +2 more
wiley   +1 more source

Spatial identification of areas suitable for other effective area‐based conservation measures in the European Union

open access: yesConservation Biology, EarlyView.
Abstract Although significant biodiversity has been safeguarded by protected areas (PAs), biodiversity trends continue downward. Within the frameworks of the EU Biodiversity Strategy for 2030 and the new EU Restoration Regulation (2024), conserving critical biodiversity areas is essential.
George Kefalas   +14 more
wiley   +1 more source

East and West admixture in eastern China of Tang Dynasty inferred from ancient human genomes. [PDF]

open access: yesCommun Biol
Wang R   +10 more
europepmc   +1 more source

The Last Course Revisited: Reflections on Policy, Praxis, and Protest

open access: yesCulture, Agriculture, Food and Environment, EarlyView.
ABSTRACT This article is a personal reflection on how SAFN addressed my academic identity crisis in the late 70s. The development of the anthropology of food and nutrition provided opportunities to refashion disciplinary praxis and to link the little and the large in interesting ways.
Penny Van Esterik
wiley   +1 more source

A Space for “us”: Sensory Ethnography as an Embodied Method in Food Anthropology

open access: yesCulture, Agriculture, Food and Environment, EarlyView.
ABSTRACT Minority communities are vulnerable to poor health due to diet‐related diseases, a fact that food anthropologists have long discussed. This is also something that the individuals living within constrained food environments are aware of and challenge intellectually and on an embodied basis through food choices based on cultural and physical ...
Carolyn Mason
wiley   +1 more source

Characterizing the American Upper Paleolithic. [PDF]

open access: yesSci Adv
Madsen DB   +4 more
europepmc   +1 more source

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