Climate variability and Germanic settlement dynamics in the Middle Danube region during the Roman Period (1st-4th Century CE). [PDF]
Vlach M +11 more
europepmc +1 more source
Archaeology meets Environmental Genomics: implementing sedaDNA in the study of the human past
Özdoğan KT +5 more
europepmc +1 more source
High‐Gloss SVBRDF Capture Using Bounce Light
Abstract Reflectance capture aims at the visual reproduction of an object under varying illumination. Past works differ substantially in their experimental overhead, from single‐ or few‐image approaches, that employ significant (often learned) priors at the expense of biased reconstructions, to more accurate approaches that tend to be time‐consuming ...
Tomáš Iser +2 more
wiley +1 more source
Island ancient genomes reveal dynamic populations interactions in the northern China. [PDF]
Zhang X, Zhang F.
europepmc +1 more source
Abstract Although significant biodiversity has been safeguarded by protected areas (PAs), biodiversity trends continue downward. Within the frameworks of the EU Biodiversity Strategy for 2030 and the new EU Restoration Regulation (2024), conserving critical biodiversity areas is essential.
George Kefalas +14 more
wiley +1 more source
East and West admixture in eastern China of Tang Dynasty inferred from ancient human genomes. [PDF]
Wang R +10 more
europepmc +1 more source
The Last Course Revisited: Reflections on Policy, Praxis, and Protest
ABSTRACT This article is a personal reflection on how SAFN addressed my academic identity crisis in the late 70s. The development of the anthropology of food and nutrition provided opportunities to refashion disciplinary praxis and to link the little and the large in interesting ways.
Penny Van Esterik
wiley +1 more source
SW-Net: A Direction-Aware Deep Learning Model for Shipwreck Segmentation in Side-Scan Sonar Imagery. [PDF]
Dai J, He J.
europepmc +1 more source
A Space for “us”: Sensory Ethnography as an Embodied Method in Food Anthropology
ABSTRACT Minority communities are vulnerable to poor health due to diet‐related diseases, a fact that food anthropologists have long discussed. This is also something that the individuals living within constrained food environments are aware of and challenge intellectually and on an embodied basis through food choices based on cultural and physical ...
Carolyn Mason
wiley +1 more source
Characterizing the American Upper Paleolithic. [PDF]
Madsen DB +4 more
europepmc +1 more source

