Results 141 to 150 of about 521,901 (269)
ABSTRACT This study combines sensory analysis and stated preference valuation techniques to assess the monetary value of organoleptic attributes of new tomato varieties. The tomatoes evaluated included two new varieties adapted to South Texas growing conditions, a commercial check, and tomatoes imported from Mexico.
Samuel D. Zapata+3 more
wiley +1 more source
Institutional Training Programs for Research Personnel Conducted by Laboratory-Animal Veterinarians
Melissa C. Dyson, Howard G. Rush
openalex +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó+3 more
wiley +1 more source
Job description and perception of clinical research personnel working in a network of French intensive care units. [PDF]
Adda M+6 more
europepmc +1 more source
Investigation on the satisfaction degree of scientific research environment of leprosy prevention and control personnel in China [PDF]
Guojiang Zhou+5 more
openalex +1 more source
Personnel Structures in Research Training Groups 2020 [PDF]
Deutsche Forschungsgemeinschaft
openalex +1 more source
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Professional quality of life in animal research personnel is linked to retention & job satisfaction: A mixed-methods cross-sectional survey on compassion fatigue in the USA. [PDF]
Young L+5 more
europepmc +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo+5 more
wiley +1 more source