Results 91 to 100 of about 14,746 (260)

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

Food Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng, Ning Zhou, Jinqian Yu, Yanling Geng, Xiao Wang, Yannan Chen   +5 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Attachment styles in the family of origin and ressentiment. Young adult survey

Fides et Ratio
Everyone experiences difficult situations that they have to face. Many researchers raise questions about the determinants of coping or lack of coping skills in such situations.
Mariusz Karbowski, Maria Ryś, Maria Zagubień   +2 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

International Clinical Practice Guideline of Chinese Medicine: Functional Dyspepsia

Gut Medicine, EarlyView.
ABSTRACT Background and Objective Functional dyspepsia (FD) is a disorder of gut–brain interaction characterized by recurrent upper gastrointestinal symptoms in the absence of identifiable organic disease. Traditional Chinese medicine (TCM) is increasingly used in its management.
Shiyi Zhang, Wei Wei, Shengsheng Zhang, Nicholas J. Talley, Louis Liu, Jiande D. Z. Chen, Gengqing Song, Meiyun Ke, Liping Duan, Xiaohua Hou, Peijing Rong, Fengbin Liu, Jianping Liu, Wei Chen, Han Jiang, Fanya Yu   +15 more
wiley   +1 more source

Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

Journal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

Factors associated with the perception of resentment towards the Chinese in Latin America during the first wave of the COVID-19 pandemic

BMC Public Health
Introduction Resentment towards the Chinese population was perceived during the first months of the pandemic because the pandemic/disease started in that country. Objective To determine the factors associated with the perception of resentment towards the
Christian R. Mejia, Gianpool Ascarza, Aldo Alvarez-Risco, Jean Misayauri, Dennis Arias-Chavez, Martin A. Vilela-Estrada, Victor Serna-Alarcón, Tatiana Requena, Milward Ubillus, Shyla Del-Aguila-Arcentales, Neal M. Davies, Jaime A. Yáñez   +11 more
doaj   +1 more source

Beyond Resentment

, 2011
Review of Vasyl Kuchabsky, Western Ukraine in Conflict with Poland and Bolshevism, 1918-1923. Translated from the German by Gus Fagan. Edmomton and Toronto: Canadian Institute of Ukrainian Studies Press, 2009. 361 pp. + 6 maps.
openaire   +2 more sources