Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient. [PDF]
Bosco G +5 more
europepmc +1 more source
Correction: A comprehensive overview of a large-scale survey on inequality perceptions (IneqPer) in Italy. [PDF]
Kulic N +6 more
europepmc +1 more source
From Ornamental Value to Antioxidant Activity: Comparative Phytochemistry of Lavandula Species and Cultivars. [PDF]
Baptista A +7 more
europepmc +1 more source
Immune disparities in the TME of EBV+ and EBV- BL: role of reactive oxygen species generation pathways and platelet activation. [PDF]
Siciliano MC +20 more
europepmc +1 more source
Methylglyoxal Affects Dopamine Homeostasis in SH-SY5Y Cells Through the Modulation of miR-190a and miR-214. [PDF]
Croce A +9 more
europepmc +1 more source
Experimental Development of an Enriched Tomato Juice with Bioactive Extracts from Unripe Green Tomatoes. [PDF]
Galdi G +5 more
europepmc +1 more source
Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese Quality. [PDF]
Dallavalle G +13 more
europepmc +1 more source
Xylem morphology influences lemon susceptibility to mal secco disease. [PDF]
Catalano C +6 more
europepmc +1 more source
Sorbic Acid-Modified Soybean Oil: A Promising Biobased Molecular Platform for Sustainable Thermosetting Resins. [PDF]
Silvano S +3 more
europepmc +1 more source
Ligninolytic Enzyme Content of Mushroom <i>Pleurotus ostreatus</i> and <i>Agaricus bisporus</i> Extracts and In Vitro Rumen Fermentation of Fungal Extract-Treated Wheat Straw. [PDF]
Daniso E, Spanghero M.
europepmc +1 more source

