maricela.vallejo@campusucc.edu ...
Vallejo-Labrada, Maricela, Salas, Andres
openaire +2 more sources
Manipulation and treatment of textiles and their relationship with healthcare-associated infections: a scoping review. [PDF]
Motta TTD +5 more
europepmc +1 more source
Microhardness and flexural strenght of resins for the posterior sector: <i>in vitro study</i>. [PDF]
Becerra-Gutiérrez JA, López-Flores AI.
europepmc +1 more source
Diseño y fabricación de Materiales de Baja Resistencia Controlada (MBRC)
Los materiales de baja resistencia controlada (MBRC) permiten gracias a sus propiedades requeridas el uso de altos porcentajes de residuos (de demolición como industriales) que los convierten en materiales sostenibles. Se plantea el análisis de las propiedades física, mecánicas y de durabilidad de MBRC que son fabricados con altos porcentajes de ...
openaire +1 more source
Resistance to colistin and fosfomycin in extended-spectrum beta-lactamase-producing Escherichia coli. [PDF]
Roldan-Galarreta AP +3 more
europepmc +1 more source
[Effect of mouthwash with cetylpyridine chloride on the surface microhardness of self-curing, heat-curing and CAD CAM polymethyl methacrylate. In vitro study]. [PDF]
Meza Zegarra KM, López Flores AI.
europepmc +1 more source
[Use and knowledge of clinical practice guidelines for noncommunicable diseases in Argentina, 2020-2021Uso e conhecimento das diretrizes de prática clínica para doenças não transmissíveis na Argentina, 2020-2021]. [PDF]
Goldman A, Breit D, Abriata MG.
europepmc +1 more source
Caracterización genómica de los mecanismos de adaptación de Pseudomonas aeruginosa en pacientes con bronquiectasias. [PDF]
Santa AM +4 more
europepmc +1 more source
[Pharmacological prescription: inhalers and antimicrobials]. [PDF]
Barrio Díez I, Rodríguez Ferré AM.
europepmc +1 more source
Determination of antibiotic resistance using three phenotypic methods in Campylobacter coli strains isolated from commercial chicken meat in Lima, Peru. [PDF]
Cáceres-Bautista KN +8 more
europepmc +1 more source

