Results 231 to 240 of about 587,910 (342)

Clinical characteristics of acute lower respiratory tract infection caused by Omicron, respiratory syncytial virus, and influenza virus a in children in Chengdu: a retrospective study. [PDF]

Ital J Pediatr
Chen M, Zhang L, Dong H, Hu S.
europepmc   +1 more source

Effect of surgical antimicrobial prophylaxis duration for colic surgery on complications and resistome

Equine Veterinary Journal, EarlyView.
Abstract Background Based on human studies, surgical antimicrobial (AMD) prophylaxis (SAP) beyond 24 h is unnecessary and potentially detrimental. Objective To compare clinical and microbiological outcomes in patients receiving 24‐ or 72‐h of SAP for colic surgery. Study Design Prospective randomised clinical trial.
Louise L. Southwood, Alicia Long, Jairo Perez, Scott Daniel, Kyle Bittinger, Maia Aitken, Laurel Redding   +6 more
wiley   +1 more source

Mono‐dimensional, two‐dimensional and Doppler echocardiographic measurements in healthy Standardbred neonatal foals in the first 5 days of life

Equine Veterinary Journal, EarlyView.
Abstract Background Bodyweight, age and breed influence the echocardiographic assessment of foals. There are no echocardiographic studies in Standardbred neonatal foals. Objectives To describe echocardiographic values for selected variables, evaluate intra‐ and inter‐observer variability and assess cardiac changes in the first 5 days of life in healthy
Fernanda Timbó D'el Rey Dantas, Giulia Forni, Gayle Hallowell, Carolina Castagnetti, Laura Menchetti, Giovanni Romito, Aliai Lanci, Jole Mariella, Francesca Freccero   +8 more
wiley   +1 more source

Acute Respiratory Tract Infection and Sudden Sensorineural Hearing Loss: A Multinational Cohort Study. [PDF]

Diagnostics (Basel)
Weng CH, Lin JF, Wang JJ.
europepmc   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Evaluation of the Antigen mariPOC Respi Test Versus PCR in Relation to Immunological Viral Response in Children With Lower Respiratory Tract Infection. [PDF]

Int J Microbiol
Eklundh A, Rhedin S, Peltola V, Waris M, Naucler P, Gaudenzi G, Iacobelli A, Lindh M, Andersson M, Mårtensson A, Alfvén T, Ryd-Rinder M.   +11 more
europepmc   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, EarlyView.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Chronic Upper Respiratory Tract Infections [PDF]

Proceedings of the Royal Society of Medicine, 1951
openaire   +2 more sources

Prescribing pattern of drugs in upper respiratory tract infections in pediatric out patients

, 2016
Nivil Joseph, Bharathi Dr, B Sreenivasa, Nataraj GR, Neethu George, Mamoon Ur Rashid Safdar   +5 more
openalex   +2 more sources

Diagnostic performance of multiplex nucleic acid testing of bronchoalveolar lavage and bronchial wash specimens for respiratory viral pathogens [PDF]

, 2018
Anderson, Neil W, Burnham, Carey-Ann D, Lawrence, Steven J, Liang, Stephen Y, Munigala, Satish, Warren, David K   +5 more
core   +1 more source