Results 21 to 30 of about 272,366 (177)
Les nouvelles stratégies de développement agricoles et forestières accordent de plus en plus d’attention aux produits naturels et de terroir. Les truffes sont un exemple pertinent de ces produits.
Soukaina HAKKOU +2 more
doaj
Maitrise de la salinité des eaux d'irrigation pour la viticulture
Même si la vigne reste parmi les plantes cultivées une des plus économes en eau, se pose maintenant la question de la disponibilité et de l'accessibilité à la ressource en eau naturelle de qualité: eaux souterraines (infiltration, nappes), eaux de ...
Escudier J.-L. +3 more
doaj +1 more source
Abstract Pinpointing the true roots of energy waste in large, multi‐unit industrial systems is notoriously difficult: the data are high‐dimensional, and process units are tightly interlinked. This paper presents a powerful hybrid diagnostic framework that integrates explainable AI (XAI), Granger causality (GC), and fault tree analysis (FTA).
Mohamed El Koujok +2 more
wiley +1 more source
Le Maroc truffier: la répartition géographique des truffes et truffes du désert et leur productivité
Les truffes constituent au Maroc une ressource naturelle importante pour l’économie rurale et peuvent jouer un rôle important dans l’allégement de la pression sur les ressources forestières et pastorales.
Soukaina HAKKOU +2 more
doaj
ABSTRACT Agricultural water management (AWM) is increasingly transitioning towards transformative thinking, where interconnected sectors, including water, energy and food, are managed holistically. Trends point towards cross‐sectoral and harmonised strategies to optimise water use efficiency and productivity, integrate renewable energy, promote ...
Luxon Nhamo +5 more
wiley +1 more source
Le plancton, ressource alimentaire
Le plancton, ressource alimentaire . In: La Terre et La Vie, Revue d'Histoire naturelle, tome 11, n°1, 1957.
core +1 more source
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Biocarbon injection is investigated as a promising pathway for sustainable electric arc furnace steelmaking using a combined experimental–numerical approach. Results demonstrate that biocarbon can effectively penetrate slag and generate intense foaming within a defined operating window.
Christopher DiGiovanni +6 more
wiley +1 more source
Limited information on moose calving behaviour, including parturition timing, cow‐calf interactions, and pre‐ and post‐partum movement patterns hinder our ability to define calving phenology and habitat use. GPS‐collars were deployed on 89 female moose over five years, including eight collars equipped with animal‐borne video and environmental data ...
Mikaela Borgeaud LeBlanc +3 more
wiley +1 more source

