Results 111 to 120 of about 833,166 (231)

Un nuevo espacio de veraneo: El Cap Ducal en la génesis de la modernidad

ARQ, 2003
La sociedad chilena de la primera mitad del siglo XX se dividió ante los cambios: una parte horrorizada ante la liberalización de las costumbres, y la otra embarcada en adoptar los nuevos hábitos.
Macarena Cortés
doaj  

Chipotle is Webby best [PDF]

Bruce Grant-Braham looks at an award-winning restaurant ...
Grant-Braham, Bruce
core  

THE FOOD SERVICE INDUSTRY: ITS ANATOMY AND PROGNOSIS [PDF]

This paper examines systematically the dynamic interrelationships between food services and the community of which they are a part. The primary focus is the commercial restaurant componentAgribusiness,
Blank, Uel
core   +1 more source

The Effect of Minimum Wages on Wages and Employment: County-Level Estimates for the United States [PDF]

We use county-level data on employment and earnings in the restaurant-and-bar sector to evaluate the impact of minimum wage changes on low-wage labor markets.
Addison, John T., Blackburn, McKinley L., Cotti, Chad D.   +2 more
core  

The restaurant at the end of the random walk: recent developments in the description of anomalous transport by fractional dynamics

, 2004
R. Metzler, J. Klafter
semanticscholar   +1 more source

Examining Canadian youth's engagement with food companies via digital media. [PDF]

PLOS Digit Health
Vergeer L, Pritchard M, Soto C, Pauzé E, Amson A, Olstad DL, Potvin Kent M.   +6 more
europepmc   +1 more source

How employees of Korean franchise restaurants perceive older adult kiosk accessibility. [PDF]

Front Public Health
Jang C, Kim S.
europepmc   +1 more source

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Restauration

, 2001
Wiederherstellung, insbesondere a) eines Kunst-, hier Musikwerks (auch Musikinstruments) und b) eines politischen Systems nach einem Umsturz.
openaire   +1 more source

Identity Construction and Community Building Practices Through Food: A Case Study. [PDF]

Behav Sci (Basel)
Arcadu M, Tubertini E, Reyes Espejo MI, Migliorini L.   +3 more
europepmc   +1 more source