Results 81 to 90 of about 833,166 (231)
Local market development for Shan Yuan Chinese Restaurant [PDF]
, 2018 Shan Yuan Chinese Restaurant (SYCR) is a Chinese restaurant located at 228 Victoria Street, Hamilton. As the most sinological Chinese restaurants in Hamilton, SYCR has always tried to provide customers with the best service and food.
Maqbool, Jannat, Yue, Chuan
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Management Letters/Cuadernos de Gestión, 2020 Objective The aim of this work is to build a multidimensional construct that gathers all the aspects that customers evaluate at the restaurant, and that receives the name of dining experience based on the theoretical conceptualization.
Mª Eugenia Rodríguez López +2 more
doaj +1 more source
, 2020 This research is carried out in order to test the relationship between the service quality of restaurants, electronic word-of-mouth communication (eWOM), satisfaction and behavioral intention, and to analyze the moderator effect of the restaurant ...
Abdullah Uslu
semanticscholar +1 more source
Cooking and the Books: A Guide to Restaurant Accounting [PDF]
, 2016 The restaurant industry is known for particularly low profit margins; this project aims to understand where restaurants spend money and how expenses can be allocated for in this fast-paced environment.
Lambrou, Lena
core +1 more source
Draft Genome Sequence of Kocuria sp. Strain UCD-OTCP (Phylum Actinobacteria). [PDF]
, 2013 Here, we present the draft genome of Kocuria sp. strain UCD-OTCP, a member of the phylum Actinobacteria, isolated from a restaurant chair cushion.
Coil, David A +4 more
core +1 more source
Kausalitas antara penerimaan daerah dan pertumbuhan ekonomi di Kota Lubuklinggau
Jurnal Ekonomi Pembangunan, 2019 This study aims to identify the relationship between regional revenues through hotel and restaurant taxes and market retribution and economic growth in trade, hotels and restaurants.
Redza Delingga +2 more
doaj +1 more source
Analysis of Sundanese Traditional Spatial Concepts on The Space and The Layout of Cibiuk Bandung Sundanese Restaurant [PDF]
, 2019 Cibiuk Sundanese Restaurants have several analyzes about the influence of Sundanese traditional house patterns as a function of traditional restaurants. These influences can be assessed with a spatial, circulation, and material selection approach used in
Salayanti, S. (Santi )
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IMPACT OF SERVICE QUALITY ON CUSTOMER SATISFACTION: EVIDENCES FROM THE RESTAURANT INDUSTRY IN PAKISTAN [PDF]
The purpose of this study is to contribute to the literature of service quality importance in restaurant industry. The study has been based upon the Servqual technique and Dineserv tool of improving the quality by the service providing organizations. The
Naveed Ur Rehman KHAN +1 more
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Putting Health on the Menu: A Toolkit for Creating Healthy Restaurant Programs [PDF]
, 2012 Outlines restaurants' impact on health, regulatory frameworks, and recommendations for creating and implementing a model healthy restaurant program, including setting standards and offering incentives for participating ...
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Understanding customer satisfaction in the UK quick service restaurant industry
British Food Journal, 2018 Purpose The purpose of this paper is to examine the impact of the five dimensions of service quality on customer satisfaction in the UK fast food market and to indicate which factors among the five dimensions have a main role in driving overall customer
Q. Nguyen +3 more
semanticscholar +1 more source