Results 141 to 150 of about 2,218,289 (281)
Ecologization of restaurant business
Scientific Bulletin of PUET: Economic Sciences, 2020 openaire +2 more sources
How Low-rating Restaurant Crack Business [PDF]
Proceedings of the 2017 7th International Conference on Education and Management (ICEM 2017), 2018 Shuyu Chen, Xinjian Qiang, Bo Gao
openaire +1 more source
The Journal of Wildlife Management, EarlyView.We studied the effects of urban growth on wildlife near Parque Nacional Marino las Baulas, Costa Rica. Since 1991, buildings increased 1007%, mainly in the buffer zone. We identified eight native species extracting garbage from containers, with raccoons (Procyon lotor) comprising most detections (84%), and four other species being potential sea turtle ...
Keilor E. Cordero‐Umaña +6 more
wiley +1 more source
Decoding Food Labels: How and Why Labels Influence Consumers' Responses
Psychology &Marketing, EarlyView.ABSTRACT Consumers make hundreds of food‐related decisions daily, often relying on labels to guide their choices. While extensive research has examined whether food labels are effective and which label types outperform others, limited work has explained how and why labels influence consumers' responses.
Ana Tereza Delapedra +3 more
wiley +1 more source
BUSINESS COMMUNICATION IN HOTELS AND RESTAURANTS
Вестик Национального технического университету «Харьковский политехнический институт» (экономические науки), 2020 The modern conception of communication is multifaceted. The language of a business person is special because mistakes in pronunciation and use ofwords distract the interlocutor from the essence of a business conversation, and sometimes lead to misunderstandings. The language must alwayscorrespond to the situation, cultural and professional level of the
openaire +1 more source
Psychology &Marketing, EarlyView.ABSTRACT Energy labels help consumers understand the environmental impact of products. This drives consumer behavior. Knowing how label features are perceived can thus have important implications for design, policy, and management. Energy labels contain different design features that convey information about the range of available energy classes.
Emil Skog, Patrik Sörqvist
wiley +1 more source
No App, No Entry: Conceptualizing Digital Technology Captivity in Service Access
Psychology &Marketing, EarlyView.ABSTRACT We introduce Digital Technology Captivity (DTC), a form of consumer vulnerability that arises when digital technologies become the mandatory gateway to essential services. When access is tied to systems that feel unfamiliar, complex, or intimidating—and when preferred alternatives are limited—consumers may experience heightened vulnerability ...
Carolyn Wilson‐Nash +4 more
wiley +1 more source
How to Conduct a Multi‐Domain Systematic (Literature) Review? Guidelines Using The Lotus Protocol
Psychology &Marketing, EarlyView.ABSTRACT Complex challenges increasingly demand multidisciplinary research across intersecting knowledge domains. However, existing systematic (literature) review protocols offer limited guidance and tend to confine scholars to single‐domain or single‐intersection reviews.
Bart J. A. van Bueren +6 more
wiley +1 more source
Using time-driven activity-based costing in restaurant business: Levelled application of a case study. [PDF]
HeliyonEnes K, Koşan L.
europepmc +1 more source
Dynamic Evolution and Transformative Trends in the Consumer Market: A Technology Paradox Perspective
Psychology &Marketing, EarlyView.ABSTRACT The consumer market is defined by tensions arising from the clash between technological advancement and consumer psychology. Current research lacks a unifying framework to explain these contradictions. Addressing this gap, we introduce a conceptual model based on technology paradox theory, which maps the dynamic process from antecedents ...
Chanaka Jayawardhena +3 more
wiley +1 more source