Results 171 to 180 of about 2,218,289 (281)
From ESG to Sustainable Development: A Path Designed for the Triple Helix Spheres
Sustainable Development, EarlyView.ABSTRACT This work examines the relationship between environmental, social, and governance (ESG) initiatives and sustainable development (SD), highlighting a scientific gap in their effective connection. It aims to propose a framework with recommendations for promoting SD through ESG, considering the governmental, business, and academic spheres from ...
Elen Cristina Bravos Giupponi +3 more
wiley +1 more source
Customer Retention in the Philippine Food Sector: Health Measures, Market Access, and Strategic Adaptation After the COVID-19 Pandemic. [PDF]
FoodsGumasing MJJ.
europepmc +1 more source
Social Capital, Culture, and Commitment to Sustainability Among Small‐ and Medium‐Sized Enterprises
Sustainable Development, EarlyView.ABSTRACT Sustainable development is gaining attention, especially among SMEs in developing countries. This paper examines how social capital mediates the relationship between cultural factors and SMEs' commitment to sustainability. The research focuses on Albanian SMEs using a quantitative approach that includes confirmatory factor analysis and ...
Ina Keçi +2 more
wiley +1 more source
Spatial Scale Selection for Urban Systems: A Complexity-Heterogeneity Balancing Method. [PDF]
Entropy (Basel)Jia XY, Yang Y, Lv YY, Liu E, Yan XY.
europepmc +1 more source
Sustainable Development, EarlyView.ABSTRACT How important is structural transformation for poverty reduction in the region of the Intergovernmental Authority on Development? The novelty of the study lies in examining the relationship between structural transformation and poverty in the Intergovernmental Authority on Development (IGAD) region using a sectoral analysis with a focus on ...
Freeman Munisi Mateko +2 more
wiley +1 more source
How healthy are food and beverage products promoted by TikTok influencers? [PDF]
Public Health NutrDupuis R +3 more
europepmc +1 more source
Sustainable Development, EarlyView.ABSTRACT Using the Theory of Planned Behavior, this study examines the determinants influencing Generation Z in adopting circular practices when traveling as tourists, focusing on 300 respondents from Majorca. Employing a PLS‐SEM framework, the research evaluates the influence of TPB factors on circular economy participation and investigates the impact
Marta Jacob +3 more
wiley +1 more source
Characterizing the food environment in Scotland and its association with deprivation: A national study. [PDF]
Prev Med RepKapoor D +5 more
europepmc +1 more source
Sustainable Development, EarlyView.ABSTRACT Concerning human resources, research in the tourism sector has traditionally focused on a personnel‐managerial perspective rather than a labor market‐condition analysis per se, limiting the examination of its unique working ecosystem and distinct socioeconomic particularities. This has evidenced an apparent thematic research gap in the tourism
Maria Jesus Vazquez‐Garcia +2 more
wiley +1 more source
Classification of commercial districts based on predicting the survival rate of food service market in Seoul. [PDF]
PLoS OneLee D, Lee J, Kang M, Cheon S.
europepmc +1 more source