Results 171 to 180 of about 483,484 (295)

Leveraging the Potential of Public Food Procurement to Achieve Multiple Food System Outcomes: Insights From a Policy Analysis in Australia

Sustainable Development, EarlyView.
ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous, Anne Marie Thow, Belinda Reeve, Erica Reeve   +3 more
wiley   +1 more source

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

RESTAURANT BUSINESS IN A NEW PARADIGM

Экономика устойчивого развития, 2021
T.A. Dzhum, T.N. Poddubnaya, E.L. Zadneprovskaya   +2 more
openaire   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Impact of sugary drink taxes on beverage calories purchased in a national fast food restaurant chain: A quasi-experimental study. [PDF]

PLoS Med
Rummo PE, Echenique JA, Wu E, Mijanovich T, Desai SM, Bragg MA, Weitzman BC, Elbel B.   +7 more
europepmc   +1 more source

COMPETITIVENESS OF RESTAURANT BUSINESS ENTERPRISES

Eastern Europe: economy, business and management, 2020
Liudmyla Maliuga, Oksana Zagorodniuk
openaire   +1 more source

How digital platforms affect local entrepreneurial activities: Evidence from the staggered entry of craigslist

Strategic Entrepreneurship Journal, EarlyView.
Abstract Research Summary Access to markets is critical for entrepreneurial success, yet many face significant barriers. This study argues that digital platforms functioning as peer‐to‐peer marketplaces can facilitate entrepreneurial activity by improving market access for new ventures.
Daehyun Kim, Yongwook Paik, Namil Kim
wiley   +1 more source

MARKETING INNOVATIONS IN RESTAURANT BUSINESS

PROBLEMS OF SYSTEMIC APPROACH IN THE ECONOMY, 2020
Liudmyla Koval, Halyna Zaiachkovska
openaire   +1 more source

Do digital platforms create entrepreneurial opportunities? Evidence from marginal areas

Strategic Entrepreneurship Journal, EarlyView.
Abstract Research Summary This article enters the debate on the effects of digital platforms on entrepreneurial opportunities by estimating whether the entry of a home‐sharing platform shapes entrepreneurial decisions in marginal areas. We add a novel perspective to the literature, as we contend that when economic conditions are unfavorable, digital ...
Francesco Luigi Milone, Emilio Paolucci, Elisabetta Raguseo   +2 more
wiley   +1 more source

Associations between food retailer availability and violent crime by neighborhood SES in Chicago, IL: an ecological study. [PDF]

BMC Public Health
Singleton CR, Winata F, Rose D, Sheehan KM, McLafferty SL.   +4 more
europepmc   +1 more source