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Kebab restaurant workers ; A Risky Business
Occupational and Environmental Health, 2018The analysis of the effects of the fumes generated during the cooking process in the kebab establishments on the respiratory health. PM10 and PM2.5 measurements were performed in the indoor environment of 3 kebab restaurant in the center of Urfa province.
Sak, Zafer +5 more
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Development of the restaurant business in Ukraine
Вісник Київського національного лінгвістичного університету. Серія Історія, економіка, філософія, 2023The purpose of the article is to consider aspects of the development of the restaurant industry in Ukraine. Today, in Ukraine, not only the quality of products, but also the provision of services and appropriate service in various spheres of activity is of great importance in the restaurant industry. The provision of services is something that combines
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EMPLOYEES’ STIMULATION IN RESTAURANT BUSINESS
Human Progress, 2019В статье освещаются вопросы стимулирования труда персонала в ресторанном бизнесе, где успех заведения зависит от мотивированности и вовлеченности персонала, но при этом наблюдается очень высокая текучесть кадров. Автор поднимает вопрос о том, что владельцы ресторанов и кафе часто сами бывают виновны в низкой мотивации работников, поскольку сводят ...
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Customer orientation in the restaurant business on the example of the Mangal restaurant
Gostinichnoe delo (Hotel Business)This article examines the concept of customer focus in the context of the restaurant business using the example of the Mangal restaurant. The study is based on a comprehensive analysis of customer reviews, visitor survey results, and an assessment of the establishment’s business processes.
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The Economic Effect of Smoke-Free Restaurant Policies on Restaurant Business in Massachusetts
Journal of Public Health Management and Practice, 1999The objective of the study was to determine if local smoke-free restaurant policies in Massachusetts affected restaurant sales. The authors used a pre-/post-quasi-experimental design to compare town-level meals tax data before and after the imposition of local smoke-free restaurant policies.
William J. Bartosch +3 more
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The business of restaurants: 2001 and beyond
International Journal of Hospitality Management, 1999Abstract Of all the needs and observable trends that will go into the new economic structure of restaurants, there are three, which will predominate. First, restaurant companies will identify themselves as custom retailers, not as factories manufacturing meals.
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Technology and organization of the restaurant business
The textbook material is based on topical issues of the organization of production and service in public catering enterprises. Special attention is paid to the regulatory requirements for the organization of all production processes in the field of public catering and the organization of workplaces in both main and auxiliary production. The theoreticalopenaire +1 more source
BUSINESS COMMUNICATION IN HOTELS AND RESTAURANTS
2020The modern conception of communication is multifaceted. The language of a business person is special because mistakes in pronunciation and use ofwords distract the interlocutor from the essence of a business conversation, and sometimes lead to misunderstandings. The language must alwayscorrespond to the situation, cultural and professional level of the
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The Impact of Pandemic Crisis on the Restaurant Business
Sustainability, 2021Arlindo Neves Madeira +2 more
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