Results 291 to 300 of about 2,754,541 (342)
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Kebab restaurant workers ; A Risky Business
Occupational and Environmental Health, 2018The analysis of the effects of the fumes generated during the cooking process in the kebab establishments on the respiratory health. PM10 and PM2.5 measurements were performed in the indoor environment of 3 kebab restaurant in the center of Urfa province.
Sak, Zafer +5 more
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The Management of Thai Restaurant Business in Khonkaen, Thailand
Vector, 2021The study determined the management of the Thai restaurant business in Khonkaen, Thailand. It specifically evaluated the restaurants' marketing, human resource, financial, and operations management. The study also looked into customer satisfaction as the
Nikom Pongyutthaphum, Erwin T. Tolbe
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IMPROVING THE EFFICIENCY OF BUSINESS PROCESS MANAGEMENT IN THE HOTEL AND RESTAURANT BUSINESS
Odesa National University Herald. EconomyThe paper studies the problem of improving the management efficiency at the enterprises of the hotel and restaurant business in a competitive market environment.
R. Shulla, M. Popyk, Ivan Sichka
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, 2021
The restaurant business is one of the most significant hospitality industry people. However, competition is very high here. Therefore, restaurants are looking for new ways to improve, so the article is devoted to studying the theoretical basis and ...
L. Koval +4 more
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The restaurant business is one of the most significant hospitality industry people. However, competition is very high here. Therefore, restaurants are looking for new ways to improve, so the article is devoted to studying the theoretical basis and ...
L. Koval +4 more
semanticscholar +1 more source
Herald of the Economic Sciences of Ukraine
The article examines the relevance and necessity of studying the hotel and restaurant business and recreational tourism in Ukraine, as well as their development at both the national and regional levels.
O. Hutsaliuk +3 more
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The article examines the relevance and necessity of studying the hotel and restaurant business and recreational tourism in Ukraine, as well as their development at both the national and regional levels.
O. Hutsaliuk +3 more
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The latest technologies and trends in the restaurant business.
Journal of management, economics and technologySubject of study. Is personnel management methods in the restaurant business. The object of the study is the restaurant business. Research methods. The methodological basis of the study is a set of methods of scientific cognition, namely logical, system ...
O. Davydova +2 more
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Economic Herald of the Donbas
In the modern conditions of the development of a market economy, business entities have discovered new characteristics and have become more flexible, focused on consumers of goods and services, relying on sound development strategies.
O. Hutsaliuk +3 more
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In the modern conditions of the development of a market economy, business entities have discovered new characteristics and have become more flexible, focused on consumers of goods and services, relying on sound development strategies.
O. Hutsaliuk +3 more
semanticscholar +1 more source
, 2020
This research investigates knowledge sharing and innovation on the part of culturally diverse teams in the restaurant business and their relation to cultural intelligence (CQ), in which CQ was conceptualized as a team-level variable.,Survey data were ...
Akaraphun Ratasuk +1 more
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This research investigates knowledge sharing and innovation on the part of culturally diverse teams in the restaurant business and their relation to cultural intelligence (CQ), in which CQ was conceptualized as a team-level variable.,Survey data were ...
Akaraphun Ratasuk +1 more
semanticscholar +1 more source
Competitiveness of modern restaurant business enterprises
Economics and Management, 2022Aim. Based on the developed general theoretical provisions, the presented study aims to formulate practical recommendations for increasing the competitiveness of restaurant business enterprises in the Republic of Crimea. Tasks. Based on the analysis of existing interpretations, the author formulates an original definition of the competitiveness of
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EMPLOYEES’ STIMULATION IN RESTAURANT BUSINESS
Human Progress, 2019В статье освещаются вопросы стимулирования труда персонала в ресторанном бизнесе, где успех заведения зависит от мотивированности и вовлеченности персонала, но при этом наблюдается очень высокая текучесть кадров. Автор поднимает вопрос о том, что владельцы ресторанов и кафе часто сами бывают виновны в низкой мотивации работников, поскольку сводят ...
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