Results 301 to 310 of about 2,754,541 (342)

Factors Affecting Restaurant Business Performance

2018
This study is designed to analyze the factors affecting foodservice businesses’ management performances, using the survey data of the ‘2015 Status of Foodservice Business Management’ conducted with all regions and business types by the Korea Agro-Fisheries & Food Trade Corporation and Korea Foodservice Industry Association.
Jeon, Yongpil, Jeon, Yongpil
openaire   +1 more source

Investigating the importance and cognitive satisfaction attributes of service quality in restaurant business - a case study of TASTy steakhouse in Taiwan

, 2020
In this research, we proposed an effective approach to investigate the importance and satisfaction attributes of service quality of a restaurant business. For understanding the gaps of service quality cognition between consumers and servers, our work can
Tai-Hsi Wu, Shao-Jen Weng, Yiliang Lin, Seung-Hwan Kim, Donald F. Gotcher   +4 more
semanticscholar   +1 more source

Risks of investment activity in tourism and hotel-restaurant business

, 2020
Development of tourism and hotel economy in Ukraine and efficient activity of enterprises in the domain substantially depend on the investment capacity of the whole country that is formed by various financial sources, including the attracted investment ...
T. Smovzhenko, O. Korkuna, Ivan Korkuna, Oleh Tsilnyk   +3 more
semanticscholar   +1 more source

Parking and restaurant business: Differences in business perceptions and customer travel behaviour in Brisbane, Queensland, Australia

, 2020
Restauranteurs in Australian cities often resist local government car parking management regimes and advocate for increased parking provision in local planning.
Barbara T. H. Yen, C. Mulley, M. Burke, W. Tseng   +3 more
semanticscholar   +1 more source

Determinants of Business Resilience in the Restaurant Industry During the COVID-19 Pandemic: A Textual Analytics Study on an O2O Platform Case

IEEE transactions on engineering management
Understanding the resilience capabilities of restaurant operations and the determinants affecting these capabilities is critical to helping restaurants overcome the hardships owing to the coronavirus disease (COVID-19) pandemic.
W. Liu, T. Choi, Xueqi Niu, Min Zhang, Weiguo Fan   +4 more
semanticscholar   +1 more source

How Does Transparency Complement Customer Satisfaction and Loyalty in the Restaurant Business?

Global Business Review, 2019
The study is an attempt to identify the preferred transparency components from customers’ viewpoint which complements customer satisfaction and loyalty through assurance and reliability in the Indian restaurant business.
S. Agrawal, D. Mittal
semanticscholar   +1 more source

A Univariate Feature Selection Approach for Finding Key Factors of Restaurant Business

2019 IEEE Region 10 Symposium (TENSYMP), 2019
With the help of globalization, fast food has become very popular in Bangladesh as it is concerned with the taste and habit of the people. Based on the customers’ choice, there are many factors associated with it such as rating, reviews, environment ...
Md. Razaul Haque Subho, Md. Ridowan Chowdhury, Dipankar Chaki, Samiul Islam, Md. Maruf Rahman   +4 more
semanticscholar   +1 more source

Sustainability Indicators of a Small Restaurant Business: A Case of a Coffee Shop in Thailand

Social Science Research Network, 2019
Small businesses usually have sustainability difficulty. It is, therefore, the main aim of this study to assess the sustainability indicators of a small restaurant business, in particular, is a coffee shop in Thailand named Montreux Cafe and Farm.
Rosario Cano Garcia
semanticscholar   +1 more source

Restaurant Businesses in OECD Countries

Increased by an average of 18.14% between 2005 and 2022 in OECD ...
openaire   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly