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Can access to restaurant meals under the Supplemental Nutrition Assistance Program lead to obesity?

Agricultural and Resource Economics Review
Supplemental Nutrition Assistance Program (SNAP) makes an exception to its rules, which allows elderly and/or disabled individuals, their spouses, as well as homeless beneficiaries, to buy hot prepared food from restaurants if they live in a state that ...
Ayesha Jamal
doaj   +2 more sources

Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services

Foods, 2023
In highly developed countries, more and more people use culinary services. Cooking at home, for the family, is giving way to culinary services. Consumers either order food home or use the offers of restaurants and bars. Consumers’ choice of culinary form
Bożena Gajdzik, Magdalena Jaciow, Radosław Wolniak, Robert Wolny   +3 more
doaj   +1 more source

Effectiveness of a low-value financial-incentive program for increasing vegetable-rich restaurant meal selection and reducing socioeconomic inequality: a cluster crossover trial [PDF]

International Journal of Behavioral Nutrition and Physical Activity, 2019
Abstract Background In light of recent theories in behavioural economics, an intervention program with monetary incentives could be effective for helping patrons order healthy food, even if the incentive is small and less than one’s perceived marginal value ...
Wataru Nagatomo, Junko Saito, Naoki Kondo   +2 more
openaire   +3 more sources

Study Abroad Syllabus [PDF]

, 2020
Over the last several years, the Kelley School of Business has made great strides in increasing the numbers of students who have the opportunity to study abroad, but there was no program which directly addressed the topic of Human Resource Management ...
Malatestinic, Elizabeth L.
core   +1 more source

Reducing Salt Intake in China with “Action on Salt China” (ASC): Protocol for Campaigns and Randomized Controlled Trials

JMIR Research Protocols, 2020
BackgroundSalt intake in China is over twice the maximum recommendation of the World Health Organization. Unlike most developed countries where salt intake is mainly derived from prepackaged foods, around 80% of the salt consumed in China is added during
Zhang, Puhong, He, Feng J, Li, Yuan, Li, Changning, Wu, Jing, Ma, Jixiang, Zhang, Bing, Wang, Huijun, Li, Yinghua, Han, Junhua, Luo, Rong, He, Jing, Li, Xian, Liu, Yu, Wang, Changqiong, Tan, Monique, MacGregor, Graham A, Li, Xinhua   +17 more
doaj   +1 more source

SNAP’s Restaurant Meals Program

Journal of Agriculture, Food Systems, and Community Development
The Supplemental Nutrition Assistance Program (SNAP), the largest U.S. nutrition assistance pro­gram, provides financial support to Americans with low income to purchase food.
Vicky Vong, Cerra Antonacci, Audrey Thomas, Lisa Poirier, Megan Mueller, Julia Wolfson, Yeeli Mui   +6 more
doaj   +3 more sources

Amalan pentaksiran untuk pembelajaran guru-guru sekolah kluster kecemerlangan sekolah rendah zon selatan [PDF]

, 2019
Pentaksiran untuk pembelajaran merupakan sebahagian daripada proses pengajaran dan pembelajaran. Kajian ini bertujuan untuk mengkaji amalan pentaksiran untuk pembelajaran bagi guru-guru sekolah kluster kecemerlangan (SKK) sekolah rendah Zon Selatan ...
Khamis, Senin
core   +2 more sources

Fast-food offerings in the United States in 1986, 1991, and 2016 show large increases in food variety, portion size, dietary energy, and selected micronutrients [PDF]

, 2019
BACKGROUND US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010. OBJECTIVE To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number ...
Appeadu, Sarah, Harbaugh, Allen G., McCrory, Megan A., Roberts, Susan B.   +3 more
core   +1 more source

The impact of reducing subsidies to the University Restaurant on student access at University of Brasilia in Brazil

RACE: Revista de Administração, Contabilidade e Economia, 2023
This work seeks to identify the impact of reducing subsidies granted by the University of Brasília to pay for undergraduate students' access to the Institution's University Restaurant, seeking to compare results by type of meal, by personal ...
Marília de Faria Ferreira, Alisson Assis de Lima, Fábio Felix Souza da Silva, Luiz Honorato da SILVA JÚNIOR   +3 more
doaj  

Additional file 1: of Effectiveness of a low-value financial-incentive program for increasing vegetable-rich restaurant meal selection and reducing socioeconomic inequality: a cluster crossover trial

, 2019
Supplementary Material 1. Frequency weights calculation. Supplementary Material 2. Additional descriptions on study design and analysis. Supplementary Material 3. The number of orders, visitors and the total takings per day in each restaurant. Supplementary Material 4. Flow diagrams of participating individuals and restaurants. (DOCX 88 kb)
Nagatomo, Wataru, Saito, Junko, Kondo, Naoki   +2 more
openaire   +1 more source