Results 61 to 70 of about 119,619 (174)
Unfixing Place: Time and Value in the Anthropology of Food
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT Although many anthropologists have engaged with the political and economic work of “place” in qualifying and working with food, time has rarely featured substantively in the economic and political life of the comestible. Gathering themes from my ethnographic research in Northern Italy and excavation time in anthropological scholarship on food,
Janita Van Dyk
wiley +1 more source
Diabetic Medicine, EarlyView.Abstract Aims To develop a comprehensive, in‐depth understanding of the impacts of hypoglycaemia on the quality of life of adults living with type 1 (T1D) or type 2 diabetes (T2D). Methods Thirty‐one adults with T1D or T2D who experienced hypoglycaemia participated in semi‐structured interviews.
Philip A. Powell +12 more
wiley +1 more source
THE ROLE OF BELLBOY IN IMPROVING SERVICE QUALITY IN LOR IN HOTEL BUSINESS RESORT AND SPA [PDF]
, 2010 Erick Setiawan. 2010. The Role of Bellboy in Improving Service Quality in Lor In Hotel, Business, Resort, and Spa. English Diploma Program. Faculty of Letters and Fine Arts, Sebelas Maret University.
Setiawan, Erick
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European Journal of Dental Education, EarlyView.ABSTRACT Introduction This study explored the effects of a novel dental education modality (evening enrolment) on the graduating dental students' profiles within a public university setting, encompassing both their curricular experiences and professional perspectives.
Fernando Valentim Bitencourt +4 more
wiley +1 more source
Government support, regional well‐being, and the pivots of UK SMEs during a crisis
European Management Review, EarlyView.Abstract Pivoting—a substantive transformation of the established business model (e.g., reformulation of goods, services, processes, or organizational methods in a new or significantly improved manner)—has emerged as a crisis response strategy of small‐ and medium‐sized enterprises (SMEs).
Chau M. Chu, Bach Nguyen
wiley +1 more source
European Management Review, EarlyView.Abstract In the digital era, established organizations face significant challenges in adapting to unfolding changes. This study explores the reciprocal relationship between prospective sensemaking and corporate foresight within a large European bank engaged in digital transformation through its corporate accelerator program.
Anna‐Sofia Yanson +2 more
wiley +1 more source
Ethical consumerism. How are caterers coping?
, 2008 Active ethical consumerism is much less obvious in the behaviour of consumers when they eat outside the home. The catering industry argue that the majority of consumers are primarily driven by the taste of food, convenience and the service they receive ...
Higgin, M., Roe, E.
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THE COOKS' FUNCTION TO THE BANQUET EVENT AND RATU RATIH COFFEE SHOP AT SAHID JAYA HOTEL SOLO [PDF]
, 2010 Hotel is one of crucial factors to the development of tourism field. So many ways are done to increase the facilities and services in the hotel to meet customer’s satisfaction.
Adityawarman, Ibnu Saleh
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Journal of Advanced Nursing, EarlyView.ABSTRACT Aims To explore how older adult‐family caregiver dyads jointly manage multiple chronic conditions. Specifically, it investigates how dyads (i) prioritise chronic diseases, (ii) make and negotiate decisions related to self‐care and (iii) define and distribute self‐care tasks and caregiver contributions.
Giulia Andrea Baldan +6 more
wiley +1 more source
Journal of Child Psychology and Psychiatry, EarlyView.Background Strong daily living skills (DLS) are associated with positive outcomes. Prior studies have documented intellectual quotient (IQ)‐DLS discrepancies in autistic individuals with average or higher cognitive abilities. Little work in this area includes individuals with co‐occurring intellectual disability (ID) or examines IQ‐DLS discrepancies at
Elaine B. Clarke +2 more
wiley +1 more source