ABSTRACT The agri‐food industry faces major sustainability challenges, requiring a shift in companies' approach. Circular economy principles offer a promising path by enhancing resource efficiency, reducing waste, and valorizing by‐products. However, the integration of sustainability and circularity practices remains limited, especially in developing ...
Maria Elena Latino +2 more
wiley +1 more source
Changes with time post-restoration in the relationships between soil seed bank and aboveground vegetation in a reclaimed open-pit coal mine. [PDF]
Liu Y +5 more
europepmc +1 more source
Patch Area and Soil Resource Availability Outweigh Heterogeneity in Shaping Karst Plant Diversity During Early Restoration. [PDF]
Luo W +10 more
europepmc +1 more source
Sediment Characteristics in Stonewort <i>Chara Tomentosa</i> Assemblages. [PDF]
Puttonen I +3 more
europepmc +1 more source
Ecological Resilience of Restored Mediterranean-Climate Woodlands to Experimental Fire. [PDF]
Cowan EL +5 more
europepmc +1 more source
Deer impact seedbanks and plant communities over 18 years of post-agricultural succession. [PDF]
Westbrook AS +5 more
europepmc +1 more source
Physiological and Epigenetic Responses of the Long-Spined Sea Urchin <i>Diadema antillarum</i> Across a Spatiotemporal Gradient. [PDF]
Lopez-Jimenez IT +3 more
europepmc +1 more source
Rewilding as the consequence of the Anthropocene metaphysics on restoration ecology
Arias, Sergio
openalex +1 more source
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Ecological Restoration Restored
Environmental Values, 2006Conceptual and methodological changes in ecology have the potential to alter significantly the way we view the world. A result of embracing a dynamic model (‘the flux of nature’, and ‘disturbance regimes’) has been to make ecological restoration projects a viable alternative, whereas under ‘equilibrium ecology’ (climax communities/nature-knows-best ...
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