Results 101 to 110 of about 1,237,494 (332)
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Sustainable Shopping: How environmental beliefs and living habits shape the use of non-plastic re-usable shopping bags [PDF]
The purpose of this study was to evaluate the role of environmental beliefs, living habits, attitudes, and subjective norms in explaining consumers’ behavioural intentions toward using non-plastic reusable shopping bags.
Professor Nombulelo Dilotsotlhe
doaj +1 more source
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Employee engagement in retail organisations : the new normal post Covid-19? [PDF]
Satisfied employees play an essential role in bringing financial and non-financial outcomes for any kind of organisation. Employees need to be engaged, both mentally and physically, with the organisation’s goals, mission, vision and roles.
Prof JA Wiid
doaj
Retail Building Cycles: Evidence from Great Britain [PDF]
This study examines the cyclical pattern of retail property development in Great Britain. It develops and estimates an econometric model of the volume of new development starts for retail buildings.
Sotiris Tsolacos
core
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Identifying mobility patterns and barriers from ageing population to access to retail activity [PDF]
Amor Ariza Álvarez
openalex +1 more source
« Retail brand equity: a conceptual and differentiated approach » [PDF]
This research focuses on retail branding in France. A qualitative study aims at identifying which are the specific dimensions of brand equity to be adapted to retail brands and which feedback effects of brand extension can occur on the image of retailer ...
Gérard Cliquet, Magali Jara
core
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Impact of Organized Retailing on the Unorganized Sector [PDF]
The retail business, in India, is estimated to grow at 13 per cent per annum from US$ 322 billion in 2006-07 to US$ 590 billion in 2011-12. The unorganized retail sector is expected to grow at about 10 per cent per annum from US$ 309 billion 2006-07 to ...
Manisha Gupta +3 more
core +1 more source

