Results 61 to 70 of about 11,549 (267)

CONCEPTUALIZATION AND MEASUREMENT OF RELATIONSHIP VALUE: PRINCIPAL-RETAILER CONTEXT

Jurnal Aplikasi Manajemen, 2019
The marketing literature reveals little agreement on the generalizability of relationship value scales that were developed in earlier works. Relationship value is more investigated methods founded on relationship marketing conception to describe and ...
Prita Prasetya, Mukhamad Najib, Agus W. Soehadi, Setiadi Djohar   +3 more
doaj   +1 more source

Whitefly Abundance on Rooted Poinsettia Cuttings and Finished Poinsettias

HortTechnology, 2020
In this study, we surveyed the initial whitefly (Aleyrodidae) populations on rooted poinsettia (Euphorbia pulcherrima) cuttings at two commercial greenhouse facilities in both 2017 and 2018 to determine the initial whitefly population at the beginning of
Erfan K. Vafaie, H. Brent Pemberton , Mengmeng Gu , David Kerns, Micky D. Eubanks , Kevin M. Heinz   +5 more
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

RFID ITEM LEVEL TAGGING

Perner’s Contacts, 2010
Item level tagging (ILT) has proven to be as controversial as it is exciting. Some industry experts contend that it will be become the largest sub-sector of the RFID market. It is exciting because of the business benefits of tagging all high value items
Juraj Vaculík, Ivan Michálek
doaj  

Knowledge and practices of iodized salt utilization, health consequences, and iodine concentration on dietary salts at retailer and households in Jigjiga town, Somali, Ethiopia

Cogent Food & Agriculture, 2021
To warrant adequate supplementation of iodine at the consumer level, monitoring and evaluating the concentration of iodine in salt is an essential element of a programme to eliminate iodine deficiencies.
Anbissa Muleta Senbeta, Firew Tafesse Mamo, Beruk Berhanu Desalegn, Alemneh Kabita Daba   +3 more
doaj   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Global sourcing risk management approaches: A study of small clothing and textile retailers in Gauteng

The Southern African Journal of Entrepreneurship and Small Business Management, 2018
Background: Global sourcing has increased as buyers searched for new markets that offered better pricing, quality, variety and delivery lead times than their local markets.
Wesley Niemann, Theuns Kotzé, Karabo Mannya   +2 more
doaj   +1 more source

Power Retailer Air-Conditioning Load Aggregation Operation Control Method and Demand Response

IEEE Access, 2020
Thermostatically controlled loads (TCLs) have become a major tool for the demand response (DR) program when air conditioners cause peak loads in a day during the winter or summer.
Xiangyu Kong, Bowei Sun, Jian Zhang, Shupeng Li, Qun Yang   +4 more
doaj   +1 more source

Growth of Omnichannel Grocery Retailing and Food Prices

Agribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong, Metin Çakır, Qingxiao Li   +2 more
wiley   +1 more source

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source