Results 121 to 130 of about 5,936 (313)
Modernization of food retailing in developing economies,focusing on the early stages of retail modernization in Vietnam is examined. This modernization represents innovation that is sought by the host country and that depends on knowledge transfer ...
Hagen, James M.
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The role of venture‐financed startups in innovation for US agriculture
American Journal of Agricultural Economics, EarlyView.Abstract To evaluate the role played by startup companies in the innovation ecosystem of US agriculture, we compile a unique dataset of 6024 new entrants founded 1987–2019 that details their financing lifecycles, annual economic performance, and patenting activities.
Gregory D. Graff +2 more
wiley +1 more source
Quantifying the Sites of Government, Commercial, and Personal Systems‐Perpetrated Financial Abuse
Australian Journal of Social Issues, EarlyView.ABSTRACT This study explores the institutional systems through which post‐separation financial abuse is perpetrated. While existing measures seek to quantify the harms experienced by women post‐separation, this study draws on financial, welfare and legal service casefiles to identify where such harms occur. Drawing on 76 de‐identified Victorian service
Kay Cook +3 more
wiley +1 more source
Competition in the food marketing chain
Competition in the Australian food marketing chain is of continuing concern, but little evidence is available to guide policy debate. In a search for broad guidelines, the theoretical and empirical evidence is reviewed and the recent report of the Joint ...
Griffith, Garry R.
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Trends and Current Situation of China's Meat Sector
Animal Research and One Health, EarlyView.ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley +1 more source
B2c e-commerce adoption in inner cities: An evolutionary perspective [PDF]
Internet makes it possible for consumers to shop without visiting a physical store. As online shopping is becoming more popular, this could have significant impact on in-store shopping.
Jesse W.J. Weltevreden, Ron A. Boschma
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Contemporary Developments in Employee Relations in Food Retailing
, 1994 Over the past decade considerable attention has been focused upon the changing nature of the retail food sector. While some attempts have been made to detail the implications for employee relations, the majority of studies have chosen in-depth ...
Freathy, Paul, Sparks, Leigh
core +1 more source
Revue de la Régulation: This socio-economics PhD dissertation studies the emergence of Food Coop projects in France as alternatives to for-profit supermarkets. With this model that originated in the USA and was promoted by the founders of La Louve of Paris, the thesis ...
Clotilde Grassart
doaj +1 more source
Animal Research and One Health, EarlyView.Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Food retailing and prices in Slovenia
This paper focuses on agro- food chains and agro- food consumer prices in Slovenia considering its European Union (EU) membership. As the Slovenian agro- food markets were distorted prior to the EU accession with some agro- food prices that were greater ...
Bojnec, Stefan
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