Results 81 to 90 of about 9,554,181 (303)

The Effects of the Early Retirement Age on Retirement Decisions

open access: yesSocial Science Research Network, 2016
We present quasi-experimental evidence on the effects of increasing the Early Retirement Age (ERA) on older workers' retirement decisions. The analysis is based on social security reforms in Austria in 2000 and 2004, and administrative data allows us to ...
Dayanand Manoli, Andrea Weber
semanticscholar   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

open access: yesAgribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török   +6 more
wiley   +1 more source

The Relationship Between Demographic Characteristics and Retirement Satisfaction in Elderly Retirement

open access: yesSālmand, 2011
Objectives: The purpose of this study was to evaluate the relationship between demographic characteristics and retirement satisfaction in elderly members of registered retirement Education Center in Ahwaz. Methods & Materials: This study was descriptive-
Fatemeh Kianpour Ghahfarokhi   +3 more
doaj  

Is retirement beneficial or harmful to mental health?

open access: yesScandinavian Journal of Work, Environment & Health, 2012
Work careers have been extended in many countries by lifting up the statutory old-age retirement age. Since it has been estimated that only about half of the workforce maintain work ability on a moderate level after some 63–65 years (1, 2) the discussion
Mikko Härmä
doaj   +1 more source

Lifestyle and Time Use: The Impact of Retirement on Health

open access: yesContemporary Social Sciences, 2020
Based on the data from the China Health and Retirement Longitudinal Study (CHARLS) in 2011 and 2013, this paper studied the impact of retirement on male and female workers’ health and its impact mechanism under the mandatory retirement age system in ...
Su Chunhong, Li Song
doaj   +1 more source

Does Postponing Minimum Retirement Age Improve Healthy Behaviours Before Retirement? Evidence from Middle-Aged Italian Workers

open access: yesSocial Science Research Network, 2016
By increasing the residual working horizon of employed individuals, pension reforms that raise minimum retirement age are likely to affect the returns to investments in health-promoting behaviours before retirement, with consequences for individual ...
Marco Bertoni   +2 more
semanticscholar   +1 more source

Blockchain‐Based Smart Contracts in US Specialty Crop Marketing: Grower Preferences and Adoption Potential

open access: yesAgribusiness, EarlyView.
ABSTRACT Using survey and discrete choice experiment data, we examined US specialty crop growers' preferences for marketing contract attributes in the context of emerging blockchain‐based technologies and expanding traceability initiatives. Results show that farmers preferred traditional written contracts but might be willing to accept digital ...
Elizabeth Canales   +3 more
wiley   +1 more source

The Association of Retirement Age with Mortality: A Population-Based Longitudinal Study among Older Adults in the United States

open access: yesJournal of Epidemiology and Community Health, 2016
Background Retirement is an important transitional process in later life. Despite a large body of research examining the impacts of health on retirement, questions still remain regarding the association of retirement age with survival.
Chenkai Wu   +3 more
semanticscholar   +1 more source

Return‐To‐Work and Working Status After Surgery for Gastric and Esophageal Cancer: A Prospective Observational Study

open access: yesAnnals of Gastroenterological Surgery, EarlyView.
In this multicenter prospective study of 158 working‐age patients undergoing curative‐intent surgery for gastric or esophageal cancer, 78.5% were working at 18 months. Postoperative appetite loss, financial difficulties, and ≥ 10% weight loss at 6 months were associated with non‐working status.
Kentaro Goto   +18 more
wiley   +1 more source

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