Results 231 to 240 of about 88,839 (297)

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source

Mechanical Characterization of Acidic Casein Gels From Micellar Casein Powder: Influence of Lactose and Sucrose

ChemFoodChem, EarlyView.
Two‐stage linear force–displacement curves reveal that networks of acidic casein gels made of MC–powder are strengthened with increasing sugar content and a sugar peak appears. The system dynamics analysis decomposes this peak into an elastic sugar–protein interaction, likely due to weak hydrogen bonds, and a viscous gel network component.
Ronald Gebhardt, Thomas Pütz
wiley   +1 more source

Microbiological Quality of Reverse Osmosis Water of a Dialysis Unit: Analysis From a Tertiary Care Hospital in Imphal, India. [PDF]

Cureus
Devi YB, Bhattacharjee S, Bhaumik P, Devi KM, Aich A, Subba S.   +5 more
europepmc   +1 more source

Protein-Decorated Reverse Osmosis Membranes with High Gypsum Scaling Resistance. [PDF]

ACS Environ Au
Park S, Liu X, Li T, Livingston JL, Zhang J, Tong T.   +5 more
europepmc   +1 more source

Reverse Osmosis Coupled with Ozonation for Clean Water Recovery from an Industrial Effluent: Technical and Economic Analyses. [PDF]

Membranes (Basel)
Montero-Guadarrama I, Muro Urista C, Roa-Morales G, Gutiérrez Segura EE, Díaz-Blancas V, Dévora-Isiordia GE, Álvarez-Sánchez J.   +6 more
europepmc   +1 more source

Combined Effects of Surface Roughness, Solubility Parameters, and Hydrophilicity on Biofouling of Reverse Osmosis Membranes. [PDF]

Membranes (Basel)
AlQasas N, Johnson D.
europepmc   +1 more source

Facile Epitaxial Growth of Novel Nanoscale Ag-MAFs on Reverse Osmosis Membranes: Enhancing Performance, Antibacterial Activity, and (Bio)fouling Resistance. [PDF]

ACS Omega
Seyedpour SF, Karami P, Khoshhal Salestan S, Aghapour Aktij S, Singh U, Huang S, Chew JW, Rahimpour A, Wishart D, Sadrzadeh M.   +9 more
europepmc   +1 more source

Fractionation of a Procyanidin-Rich Grape Seed Extract by a Preparative Integrated Ultrafiltration/Reverse Osmosis/Solid-Phase Extraction Procedure. [PDF]

Membranes (Basel)
Guerrero-Hurtado E, Gutiérrez-Docio A, Fiedorowicz R, Prodanov M.   +3 more
europepmc   +1 more source

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Desalination by Osmosis-Reverse Osmosis Couple

Science, 1968
Water is separated from brines by a semipermeable membrane. Water flows by osmosis across the membrane into a sealed chamber where it creates pressure. This pressure is transmitted by a water-immiscible liquid piston to a second chamber where it effects reverse osmosis. Water-removal rates are calculated.
K, Popper, R L, Merson, W M, Camirand
openaire   +2 more sources

REVERSE OSMOSIS

Industrial & Engineering Chemistry, 1969
The reverse osmosis process is discussed with particular reference to systems involving aqueous solutions and Loeb-Sourirajan-type porous cellulose acetate membranes. Mechanisms of the process and porous cellulose acetate membrane technology are briefly reviewed.
Sourirajan, S., Agrawal, J.P.
openaire   +1 more source