Results 31 to 40 of about 1,351,479 (166)

Fusiones bancarias en Estados Unidos: la experiencia de Wells Fargo [PDF]

, 2017
Texto de divulgación científica publicado en la Revista Buzos, Año. 17, Núm.
Meireles, Monika, Santiago, Arturo
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Nace una Revista: "Talia Dixit" [PDF]

, 2006
Presentación de la revista “Talia dixit”, revista científica en formato electrónico y con una periodicidad anual. Tiene como objetivo dar a conocer trabajos de investigación centrados en el análisis de las relaciones que, desde la Antigüedad hasta el ...
Iglesias Zoido, Juan Carlos, 1964-, Villalba Álvarez, Joaquín   +1 more
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Llengües minoritàries i divulgació científica. 'Elhuyar': periodisme i ciència en eusquera. [PDF]

, 2013
La revista Elhuyar va nàixer el 1974 amb l’objectiu d’adequar l’eusquera a l’àmbit científi c i tècnic. Des de llavors, la revista s’ha consolidat com una publicació de divulgació de la ciència que concedeix especial rellevància a la investigació ...
Galarraga, Ana
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Internet: de la rapidez a la inmediatez [PDF]

, 2013
Monfort Sánchez, Nuria (2013). Internet: de la rapidez a la inmediatez. En: adComunica. Revista Científica de Estrategias, Tendencias e Innovación en Comunicación, nº5.
Monfort Sánchez, Nuria
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source

L'escalfament global limita la captació de CO2 de la flora boreal [PDF]

, 2013
Josep Peñuelas, investigador del CREAF i del CSIC, ha participat en una investigació que ha mostrat com l'augment de les temperatures nocturnes degut al canvi climàtic provoca una asimetria en els fluxos de carboni, afectant així el creixement vegetal en
Peñuelas, Josep, Universitat Autònoma de Barcelona. Àrea de Comunicació i Promoció   +1 more
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Onda corta vs. radio online. Radio Exterior de España en la era digital [PDF]

, 2013
Fernández Cuesta, Antonio (2013). Onda corta vs. radio online. Radio Exterior de España en la era digital. En: adComunica. Revista Científica de Estrategias, Tendencias e Innovación en Comunicación, nº5.
Fernández Cuesta, Antonio
core   +1 more source