Results 31 to 40 of about 2,780,524 (143)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

Editorial Llamkasun

, 2020
oai:ojs2.llamkasun.unat.edu.pe:article/1La Universidad Nacional Autónoma de Tayacaja “Daniel Hernández Morillo” presenta el Vol. 1, No 1 (2020) de la Revista de Investigación Científica y Tecnológica “Llamkasun” que es una publicación editada ...
Llamkasun, Revista Científica y Tecnológica, Revista Científica y Tecnológica, Llamkasun   +1 more
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source

['Nº 6 Revista Científica FAREM-Esteli']

Revista Científica de FAREM-Estelí, 2013
ISSN: 2305-5790 Versión electrónicaLa Revista Científica de la FAREM Estelí: medio ambiente, tecnología y desarrollo humano, es una publicación electrónica en la web, de periodicidad trimestral, editada por la Coordinación de Investigación de la Facultad
Revista Científica
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on Hereditary Fructose Intolerance (HFI), or aldolase B deficiency, and fructose malabsorption (intestinal fructose intolerance)

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Hereditary Fructose Intolerance (HFI), also known as aldolase B deficiency, is an inherited metabolic disorder caused by the deficiency of that enzyme, which participates in the fructose metabolism in the liver, kidneys and small intestine. Aldolase B deficiency brings about the accumulation of fructose‐1‐phosphate in these organs, which can ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel Gil Izquierdo, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Ángeles Carlos Chillerón   +6 more
wiley   +1 more source

Revista Científica de FAREM-Estelí. Núm 34

, 2020
Revista Científica de FAREM-Estelí. No. 34Revista Científica de FAREM-Estelí.
de FAREM-Estelí, Revista Científica
core  

Does Governance Moderate the Impact of Poor Energy Access on Gender Inequality? Evidence From Sub‐Saharan Africa

World Affairs, Volume 189, Issue 2, Summer 2026.
ABSTRACT The study examines the moderating effect of governance quality on the relationship between lack of access to energy and gender inequality. Drawing on data from 35 sub‐Saharan African countries, the results obtained using fixed‐effects instrumental variables show that the worsening of gender inequality stems from a lack of access to energy ...
Sabine Nadine Ekamena Ntsama, Bybert M. Helgath, Simplice A. Asongu   +2 more
wiley   +1 more source

A Cross‐Disciplinary Analysis of AI Policies in Academic Peer Review

Learned Publishing, Volume 39, Issue 1, January 2026.
ABSTRACT Rapid advances of artificial intelligence (AI) have substantially impacted the field of academic publishing. This study examines AI integration in peer review by analysing policies from 439 high‐ and 363 middle‐impact factor (IF) journals across disciplines. Using grounded theory, we identify patterns in AI policy adoption. Results show 83% of
Zhongshi Wang, Mengyue Gong
wiley   +1 more source

Evidence Use at the Regional Health Agency of Ile‐de‐France: Analysis of Practices, Obstacles, and Needs

World Medical &Health Policy, Volume 17, Issue 4, Page 713-727, December 2025.
ABSTRACT Professionals and decision‐makers in regional or local administrations often face time and resource constraints that hinder evidence‐based decision‐making. This article examines the practices, obstacles, and needs relating to evidence use within the Regional Health Agency of Ile‐de‐France, a decentralized agency of the French Ministry of ...
Tony Zitti, Lola Traverson, Amandine Fillol, Andrainolo Ravalihasy, Christian Dagenais, Aurélie Hot, Valéry Ridde   +6 more
wiley   +1 more source