Results 51 to 60 of about 1,854,698 (220)

May I pick your brain? Local minds as living cadastres in a Portuguese eleventh‐century lawsuit

open access: yesEarly Medieval Europe, Volume 34, Issue 2, Page 231-253, May 2026.
In the context of a dispute with the monastery of Lorvão, in the late eleventh century, the monks of Vacariça, near Coimbra (modern Portugal), carried out a field enquiry in the village of Recardães. This was part of a failed attempt to repossess a number of land plots that they claimed were theirs, but had lost control of.
Julio Escalona
wiley   +1 more source

Entrevista con el Vicerrector Administrativo interino, Lic. Salvador Castillo, con motivo del 171 aniversario de la Universidad de El Salvador

open access: yesLa Universidad, 2016
Luego de un largo proceso de elección, en el cual se agotaron las instancias de la Asamblea General Universitaria (AGU), el Consejo Superior Universitario (CSU), a propuesta del Sr. Rector, Ing.
Revista La Universidad
doaj  

Directores de Editorial Universitaria

open access: yesLa Universidad, 2021
Listado de directores de Editorial Universitaria, Universidad de El Salvador desde 1888 hasta 2020.
Revista La Universidad
doaj  

Aforismos [PDF]

open access: yes, 2016
Poema traducido del italiano por Guillermo Fernández y publicado en la revista "La Colmena" No.
Sardónicus, Sardónicus
core  

Integrating computational thinking into secondary school mathematics teaching: A literature review

open access: yesReview of Education, Volume 14, Issue 1, April 2026.
Abstract Computational thinking (CT) has established itself as a fundamental skill for the 21st century, driving its integration into various disciplines, especially mathematics. This systematic review of the literature aimed to analyse how the integration of CT has been conceptualized and implemented in mathematics teaching in the context of secondary
María Isabel Ruiz Recio   +2 more
wiley   +1 more source

Phylogeny of subtribe Gonolobinae (Apocynaceae‐Asclepiadoideae) based on molecular and morphological data with a revised generic classification

open access: yesTAXON, Volume 75, Issue 2, April 2026.
Abstract The presently most densely sampled molecular phylogeny of the widespread New World subtribe Gonolobinae is presented, including about 35% of the ca. 520 species. Sampling focused on an even representation of the three main areas of total Gonolobinae distribution, South America, Central/North America, and the West Indian Islands, and the ...
Sigrid Liede‐Schumann   +4 more
wiley   +1 more source

Entrevista con el rector, Lic. Luis Argueta Antillón, con motivo del 175 aniversario de la Universidad de El Salvador

open access: yesLa Universidad, 2017
El aniversario 175 de nuestra querida alma máter es un evento de gran importancia y alegría en nuestra comunidad universitaria, por lo cual el equipo de la revista La Universidad  ha creído conveniente brindar a nuestra estimada comunidad lectora un ...
Revista La Universidad
doaj  

Una Universidad comprometida con la excelencia académica y con el compromiso social

open access: yesLa Universidad, 2021
Este año se celebra el 178 Aniversario de la fundación de nuestra alma mater mediante decreto legislativo, un 16 de febrero de 1841 en las instalaciones del Convento de San Francisco, ubicado en el centro histórico de San Salvador, aledaño a las ...
Revista La Universidad
doaj  

Lo que el médico dijo [PDF]

open access: yes, 2016
Poema del escritor estadounidense Raymond Carver publicado en el idioma inglés y español en la revista "La Colmena" No. 78 del año 2013, de la Universidad Autónoma del Estado de México, en la sección "Traducciones" por Santiago ...
Carver, Raymond, Carver, Raymond
core  

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez   +5 more
wiley   +1 more source

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